Pastry Chef

Pastry Chef

London Full-Time 26595 - 26595 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering pastries and desserts that delight our customers.
  • Company: Join Lexington, a company that values and rewards its team members.
  • Benefits: Enjoy free on-site lunches and flexible working hours to balance life and work.
  • Why this job: Be part of a creative kitchen environment where your skills can shine and make an impact.
  • Qualifications: Passion for baking and some experience in pastry preparation is preferred.
  • Other info: This role is term-time only, perfect for students looking for a rewarding job.

The predicted salary is between 26595 - 26595 £ per year.

Salary:£28,371.20
TERM TIME Our way of saying thank you At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

  • FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
  • Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
  • Term Time Holidays: Offering you flexibility
  • Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
  • Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
  • Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
  • Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
  • Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
  • Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

Responsibilities:

  • Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
  • Ensure all items are delivered on time as per hospitality bookings
  • Maintain inventory and order supplies as needed
  • Ensure that all food items are stored, labelled and rotated properly
  • Adhere to food safety and hygiene standards including a good knowledge of allergens
  • Collaborate with other chefs to create new and innovative dessert offerings
  • Keep up-to-date with industry trends and techniques


What can you bring?In this role:

  • Proven experience as a Pastry Chef
  • Culinary degree or equivalent certification
  • Knowledge of pastry techniques and ingredients
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills

Working Pattern:

  • Monday – Friday, 40 hours p/w

AMRT1_UKCT

Pastry Chef employer: Lexington Independents

At Lexington, we pride ourselves on being an exceptional employer, especially for our Pastry Chefs. With a commitment to employee appreciation, we offer generous rewards, including free on-site lunches and flexible working hours that allow you to balance your professional and personal life seamlessly. Join us in a supportive work culture that fosters growth and creativity, making every day at work not just a job, but a rewarding experience.
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Contact Detail:

Lexington Independents Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef

✨Tip Number 1

Showcase your creativity! As a Pastry Chef, it's essential to demonstrate your unique style and innovative ideas. Consider bringing a portfolio of your best creations to the interview to impress us.

✨Tip Number 2

Familiarize yourself with our menu and values. Understanding what we offer and how we operate will help you align your skills and experiences with our expectations, making you a more attractive candidate.

✨Tip Number 3

Network with current or former employees. They can provide valuable insights into our work culture and what we look for in a Pastry Chef, giving you an edge during the selection process.

✨Tip Number 4

Prepare to discuss your experience with various pastry techniques and ingredients. Being able to articulate your knowledge and passion for pastry-making will show us that you're serious about the role.

We think you need these skills to ace Pastry Chef

Baking Techniques
Pastry Decoration
Recipe Development
Time Management
Creativity
Attention to Detail
Food Safety Standards
Team Collaboration
Customer Service Skills
Ingredient Knowledge
Problem-Solving Skills
Adaptability
Quality Control

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Pastry Chef position at Lexington. Understand the key responsibilities and required skills to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry making. Include specific examples of your work, such as types of pastries you’ve created or any special techniques you’ve mastered.

Showcase Your Passion: Express your passion for baking and pastry arts in your application. Share what inspires you about this field and why you want to work specifically at Lexington.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that your documents are well-organized and professional.

How to prepare for a job interview at Lexington Independents

✨Showcase Your Passion for Pastry

Make sure to express your love for pastry making during the interview. Share stories about your favorite creations and what inspires you in the kitchen.

✨Demonstrate Your Skills

If possible, bring a portfolio of your work or even samples of your pastries. This will give the interviewers a tangible sense of your skills and creativity.

✨Discuss Your Experience with Ingredients

Be prepared to talk about your knowledge of different ingredients and techniques. Highlight any unique or innovative methods you've used in your past roles.

✨Emphasize Teamwork and Flexibility

Since the role involves working in a team, share examples of how you've successfully collaborated with others in a kitchen environment and how you adapt to changing situations.

Pastry Chef
Lexington Independents
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