At a Glance
- Tasks: Assist the Chef de Partie in creating delicious meals for students.
- Company: Join a specialist catering company focused on healthy, exciting food for schools.
- Benefits: Enjoy free meals, flexible hours, and paid volunteering days.
- Other info: Diverse and inclusive workplace with growth opportunities.
- Why this job: Make a real difference in students' lives through nutritious food.
- Qualifications: Passion for customer service and teamwork skills.
The predicted salary is between 22000 - 26000 € per year.
We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children’s Barred List.
What you’ll be doing…
- As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up-to-date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
- Operate the till point as required, ensuring correct procedures are used.
- Ensure full area of responsibility is clean, neatly presented and stocked at all times.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
Working Pattern: Monday - Friday - occasional Saturday or Sunday, based on 40 hours per week.
What can you bring?
- Genuine interest in customer service excellence.
- Focused on the front line.
- Excellent communication skills and a team player.
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Commis Chef in Wellow employer: Lexington-Catering
At Lexington, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises the well-being of our team and the children we serve. With flexible working hours, generous holiday allowances aligned with school calendars, and a commitment to employee growth through continuous learning opportunities, we ensure that our Commis Chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us for free nutritious meals, paid volunteering days, and exclusive discounts, all while making a meaningful impact on young minds through the power of food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Wellow
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the catering industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Consider doing some trial shifts or volunteering at local schools or catering events. This not only boosts your experience but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your culinary creations, including photos and descriptions of dishes you've prepared. This can really set you apart from other candidates when you’re chatting with hiring managers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Commis Chef in Wellow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences or moments that sparked your interest in becoming a Commis Chef. We want to see your enthusiasm for creating delicious meals that make a difference.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with what we’re looking for, like teamwork and communication. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:We appreciate a well-structured application! Keep your writing clear and to the point. Use bullet points if necessary to make it easy for us to read through your qualifications and experiences. Remember, less is often more!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just follow the prompts!
How to prepare for a job interview at Lexington-Catering
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any special offers. This shows your genuine interest in the role and helps you answer questions confidently about what you can bring to the table.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your communication skills and ability to collaborate will impress the interviewers.
✨Understand Food Safety Regulations
Brush up on COSHH, Food Safety, and Health & Safety regulations. Being knowledgeable about these areas not only demonstrates your professionalism but also shows that you take food safety seriously, which is crucial in this role.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This could be about the company culture, opportunities for growth, or how they ensure quality in their food service. It shows you're engaged and genuinely interested in the position.
