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- Tasks: Assist in food prep, service, and kitchen cleaning while learning essential chef skills.
- Company: Join Elior, one of the UK's leading contract caterers with a supportive culture.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Mental health support, exclusive discounts, and paid volunteering days available.
- Why this job: Kickstart your culinary career with hands-on training and earn while you learn!
- Qualifications: Passion for food and a willingness to learn; previous kitchen experience is a plus.
The predicted salary is between 18500 - 25000 £ per year.
Kickstart your chef career with one of the UK’s leading contract caterers, Elior! Do you have a passion for food and want to turn it into a career? Join us as an Apprentice Level 2 Production Chef and earn while you learn in a supportive, professional kitchen environment. You’ll gain valuable hands-on experience, expert on-the-job training, and work towards a nationally recognised qualification and the best part is it won’t cost you a penny!
At Lexington, we believe in rewarding talent, which is why we pay higher than the apprenticeship rate! You’ll work alongside an experienced kitchen team, learning everything from food preparation and presentation to stock control, food safety, hygiene, and delivering excellent customer service. This is the perfect opportunity for someone who is enthusiastic, hardworking, and ready to take the first step towards an exciting career in catering. Previous kitchen experience is desirable but not essential; if you’ve got the right attitude and a willingness to learn, we’d love to hear from you!
What you’ll be doing:
- Assist with daily kitchen tasks including food prep, service, and cleaning
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Work as part of a supportive, experienced kitchen team
- Learn how to maintain up to date product and menu knowledge, and a high standard of food preparation and presentation
- Develop practical, professional chef skills that will prepare you for a career in catering
- Learn the importance of food safety, hygiene standards, and kitchen operations to ensure the health and safety of all kitchen and customers
What can you bring?
- Possess a passion for food and a willingness to learn
- Focused on the front line
- Genuine interest in customer service excellence
- A great team player
- Previous experience of working in a kitchen would be highly desirable but not essential
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Apprentice Chef in Stockport employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef in Stockport
✨Tip Number 1
Get your hands dirty! Visit local kitchens or catering events to network and learn from professionals. This will not only boost your confidence but also give you a taste of the real kitchen life.
✨Tip Number 2
Show off your passion for food! Create a portfolio of your culinary creations, even if it's just home-cooked meals. Share it on social media or bring it along to interviews to impress potential employers.
✨Tip Number 3
Practice makes perfect! Try out different cooking techniques at home and experiment with new recipes. The more skills you have under your belt, the more attractive you'll be to employers like us at Elior.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to tailor your application to highlight your enthusiasm and willingness to learn – we love that!
We think you need these skills to ace Apprentice Chef in Stockport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm and willingness to learn!
Tailor Your Application: Make sure to customise your application to fit the role of an Apprentice Chef. Highlight any relevant skills or experiences, even if they’re not directly from a kitchen. We appreciate creativity and a unique perspective!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and check for spelling and grammar mistakes. A well-presented application shows us you care about the opportunity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it’s super straightforward!
How to prepare for a job interview at Lexington-Catering
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your enthusiasm and commitment to a career in catering.
✨Research the Company
Familiarise yourself with Elior and their values. Understanding their approach to food safety, customer service, and team dynamics will help you align your answers with what they’re looking for, showing that you’re genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about food preparation and hygiene standards. Brush up on basic kitchen skills and food safety practices, as being able to discuss these confidently will show that you’re ready to learn and contribute from day one.
✨Demonstrate Team Spirit
As a kitchen role relies heavily on teamwork, be prepared to talk about your experiences working in a team. Highlight your ability to collaborate, support others, and maintain a positive attitude, which are all key traits for success in a kitchen environment.