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For Companies At a Glance
- Tasks: Create delicious meals and ensure a welcoming atmosphere for our community.
- Company: Caterplus, where we serve more than just food - we build connections.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and paid volunteering days.
- Other info: Great opportunities for career growth and learning in a supportive environment.
- Why this job: Join us to make a real difference in the lives of the over-55 community.
- Qualifications: Passion for food, customer service skills, and previous catering experience.
The predicted salary is between 12 - 15 £ per hour.
Caterplus – More Than a Meal, It’s a Community
At Sycamore Lodge within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing…
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Saturday & Sunday | 14 hours per week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Weekend Chef in Spennymoor employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Spennymoor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Caterplus and Sycamore Lodge online. Understanding their values and community focus will help you connect during your chat.
✨Tip Number 2
Show off your passion for food! Bring some examples of your culinary creations or share stories about your favourite dishes. This will demonstrate your enthusiasm and fit for the role.
✨Tip Number 3
Practice your customer service skills! Since this role is all about creating a warm atmosphere, think of ways you can make guests feel special. Maybe even role-play with a friend to get comfortable.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Weekend Chef in Spennymoor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it connects to our community-focused approach.
Highlight Your Customer Service Skills: We’re all about creating a warm and welcoming environment. Make sure to mention any previous roles where you’ve excelled in customer service, as this is key to making our guests feel at home.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and relevant to the role of a Weekend Chef.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Sycamore Lodge.
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite ingredients and how they enhance a dish will show your passion for food and impress the interviewers.
✨Showcase Your Customer Service Skills
Since this role involves interacting with the over-55 community, think about examples from your past experiences where you provided excellent customer service. Share stories that highlight your ability to create a warm and friendly atmosphere.
✨Emphasise Teamwork
Caterplus values team players, so be ready to discuss how you’ve collaborated with others in previous roles. Mention specific instances where you contributed to a positive team dynamic or helped resolve conflicts in the kitchen.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your cooking environment, as this is crucial for the role.