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- Tasks: As a Sous Chef, you'll ensure top-notch food quality and maintain a clean kitchen.
- Company: Join Lexington, a specialist catering company dedicated to nourishing young minds in Independent Schools.
- Benefits: Enjoy free lunches, flexible working hours, family leave, and paid charity time off.
- Why this job: Be part of a creative, inclusive team that values your growth and passion for food.
- Qualifications: A passion for food, customer service skills, and previous kitchen experience are essential.
- Other info: Work Monday to Friday with occasional hospitality; ideal for those who thrive in a dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds.
Lexington is committed to safeguarding childrenand colleagues. Candidates that are shortlisted for this role, will be requiredto have an Enhanced Disclosure and Barring Service (DBS) check, includingChildren’s Barred List.
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Responsibilities:
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
What can you bring?
In this role:
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Working Pattern:
- Monday to Friday 7 am – 3 pm (Friday 7 am – 6 pm) with occasional hospitality
- 32k TTO 34 weeks working
Ideal Candidate:
- This candidate needs to be able to hold the fort should the Chef Manager be absent
- Prep school serving 380 daily
Why it’s great to work for us…
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
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Sous Chef employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Lexington's values and mission. Understanding their commitment to providing healthy and exciting food for independent schools will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Showcase your teamwork skills. As a Sous Chef, you'll need to work closely with others in the kitchen. Be prepared to discuss examples of how you've successfully collaborated with colleagues in previous roles.
✨Tip Number 3
Highlight your customer service experience. Since the role involves offering a warm and friendly service, think of specific instances where you've gone above and beyond to ensure customer satisfaction.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene practices. Familiarity with COSHH and Health & Safety regulations is crucial, so prepare to demonstrate your understanding of these standards in a kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your passion for food and customer service excellence. Include specific examples of your previous kitchen experience and any relevant qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention how your values align with Lexington's commitment to quality and creativity in catering.
Highlight Relevant Skills: Emphasise skills such as teamwork, attention to detail, and knowledge of food safety regulations. Make sure to mention your ability to maintain high standards in the kitchen.
How to prepare for a job interview at Lexington Catering
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers at Lexington.
✨Demonstrate Team Spirit
As a Sous Chef, being a team player is crucial. Be prepared to discuss examples of how you've collaborated with others in a kitchen environment, highlighting your ability to support and motivate your colleagues.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in your previous roles, as this is vital for maintaining a safe kitchen environment.
✨Prepare for Menu Discussions
Research the types of meals and dietary needs that might be relevant for independent schools. Being able to discuss menu ideas or how you would cater to specific dietary requirements will show your initiative and understanding of the role.
