At a Glance
- Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
- Company: Caterplus, where food brings people together in a warm atmosphere.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career development.
- Other info: Part-time roles available with opportunities for growth and learning.
- Why this job: Join us to make a real difference in the lives of the over-55 community.
- Qualifications: Passion for food, customer service skills, and kitchen experience.
The predicted salary is between 20000 - 25000 € per year.
Caterplus – More Than a Meal, It’s a Community. At Hawkesbury Place within Caterplus, we don’t just serve food – we create warm, welcoming spaces for the over‑55 community to connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing:
- As a 2nd Chef, you will be responsible for ensuring that food is to the highest standard.
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked.
- Keep up to date with menus and what food is on offer.
- Offer a warm and friendly service.
- Ensure COSHH, Food Safety, and Health & Safety are followed.
Working Pattern: 3 days out of 7 | 21 hours per week
What can you bring:
- Passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Benefits:
- Free, tasty meals.
- Flexible working – including part time roles.
- 28 days holiday, 31 after two years.
- Paid volunteering days.
- Career development and learning opportunities.
- Pension schemes and life assurance.
- Exclusive discounts on entertainment, leisure and travel.
Sous Chef employer: Lexington-Catering
Caterplus is an exceptional employer that prioritises community and connection, making it a rewarding place to work as a Sous Chef. With a focus on fresh ingredients and heartfelt service, employees enjoy flexible working hours, generous holiday allowances, and opportunities for career development in a supportive environment. The warm culture at Hawkesbury Place fosters teamwork and a genuine passion for food, ensuring that every day is fulfilling and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join online forums. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your passion for food in action!
✨Tip Number 3
Research the company culture! Caterplus values community and customer service, so make sure you highlight your experience in creating warm, welcoming environments during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Hawkesbury Place.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how you bring that enthusiasm to the kitchen.
Highlight Your Team Spirit:We’re all about teamwork here at Caterplus. Make sure to mention any previous experiences where you worked closely with others in a kitchen setting. We want to know how you contribute to a positive team environment!
Be Clear About Your Experience:Don’t hold back on detailing your kitchen experience! Whether it’s your previous roles or specific skills, be clear about what you bring to the table. This helps us understand how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Caterplus serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Cleanliness Standards
Since maintaining a clean kitchen is crucial, be prepared to talk about your previous experiences with kitchen hygiene. Share specific examples of how you've ensured cleanliness and compliance with health and safety regulations in past roles.
✨Emphasise Teamwork
Caterplus values team players, so highlight your ability to work collaboratively in a kitchen environment. Share stories that demonstrate how you've supported your colleagues and contributed to a positive team atmosphere.
✨Bring Your Customer Service A-Game
As a Sous Chef, you'll be interacting with customers as well. Prepare to discuss how you ensure a warm and friendly service. Think of examples where you've gone above and beyond to enhance the dining experience for guests.
