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- Tasks: Create delicious, nutritious meals and ensure a clean, welcoming kitchen environment.
- Company: Join Elior, a people-first business dedicated to serving schools and communities.
- Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development opportunities.
- Other info: Be part of a diverse team where your voice is valued and supported.
- Why this job: Make a real difference in young people's lives through healthy food and excellent service.
- Qualifications: Passion for food, customer service skills, and previous catering experience.
The predicted salary is between 24000 - 30000 £ per year.
Taylor Shaw – Great Food, Bright Futures At Co‑op Academy Swinton, part of Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children’s Barred List, and two suitable references.
What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Monday - Friday | 35 Hours Per Week | Term Time Only | Fixed Term Contract
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9‑5 schedule.
- Plenty of Time to Unwind – Flexibility around family life with holidays that match the school calendar.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Why You’ll Love Working Here We’re a people‑first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Tennrich lives everywhere, every day. And here’s the best part – 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Chef in Salford employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Salford
✨Tip Number 1
Get to know the company! Research Elior and Taylor Shaw, and understand their mission and values. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work as a Chef at Elior.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety, customer service, and teamwork. Role-play with a friend to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Chef in Salford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your passion for cooking and how it fuels your desire to create delicious meals for young minds.
Highlight Your Customer Service Skills: Since we’re all about providing excellent service, make sure to mention any previous roles where you’ve excelled in customer service. We want to see how you connect with people and create a warm atmosphere in the kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the types of food and ingredients that are commonly used in school catering. Be ready to discuss your favourite dishes and how you can make them nutritious and appealing for young people.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and serving food shine through. Share personal stories about why you love being a chef and how you believe healthy food impacts young minds.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, especially in high-pressure kitchen environments, to ensure smooth service and high-quality meals.
✨Safety First!
Be prepared to discuss food safety practices, including COSHH and Health & Safety regulations. Showing that you prioritise safety in the kitchen will demonstrate your professionalism and commitment to safeguarding children and colleagues.