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For Companies At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Vibrant restaurant with a focus on teamwork and culinary excellence.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and exclusive discounts.
- Why this job: Join a passionate team and grow your culinary skills in a fun environment.
- Qualifications: A love for food, customer service skills, and kitchen experience.
- Other info: Opportunities for career development and paid volunteering days.
Shift Pattern: Monday to Thursday ( 32 hours) with overtime opportunity
- Free, tasty meals– Enjoy tasty, nutritious food on us while you work!
- Flexible working– including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind– 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments– whether family, personal or unexpected.
- Give back time– paid volunteering days for the causes you care about.
- Room to grow– career development and learning opportunities for all stages of your career.
- Financial security– pension schemes and life assurance.
- Exclusive discounts– save on entertainment, leisure, and even travel!
What you’ll be doing…
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
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Restaurant – Chef de Partie employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant – Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Restaurant – Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that align with our kitchen team's needs. We appreciate when candidates take the time to connect their background with what we’re looking for!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone, but avoid slang or overly casual language. We want to get to know the real you, but professionalism is key in the culinary world!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Lexington Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your knowledge of culinary techniques.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this aligns perfectly with the role's responsibilities.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices. This will demonstrate your commitment to maintaining a safe and clean working environment.
✨Bring Your A-Game to Presentation
Presentation matters! Be ready to talk about how you maintain high standards in food presentation and portion control. You might even want to bring along a portfolio of your best dishes to impress the interviewers!
