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- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Elior, a people-first catering company serving diverse workplaces across the UK.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and career growth opportunities.
- Other info: Diversity and inclusion are at our core, empowering every team member.
- Why this job: Join a vibrant team and make a difference with your passion for food.
- Qualifications: Experience in a kitchen and a genuine interest in customer service.
The predicted salary is between 25000 - 30000 £ per year.
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday 06:30 - 14.30
What can you bring?
- Passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces.
Diversity and Inclusion At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Chef de Partie in Oxford employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Elior. Understand their values, menu offerings, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to demonstrate your culinary prowess. Try to replicate some of their popular dishes or experiment with new recipes. Bring your A-game to the kitchen during the practical assessments!
✨Tip Number 3
Show off your teamwork! Elior values collaboration, so be ready to share examples of how you've worked well with others in the kitchen. Whether it’s mentoring junior staff or collaborating on a busy service, let them know you’re a team player.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Head over to our careers page and submit your application directly. It’s the best way to get noticed and start your journey with us!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that genuine interest in creating great meals.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any previous experiences where you've worked closely with others in a kitchen setting. We value collaboration, so show us how you can contribute to our team!
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food safety regulations and how you maintain high standards in food preparation. This shows us you're serious about quality and safety in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Elior. Being able to discuss specific dishes and your approach to food preparation will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience in mentoring and training kitchen staff. Share examples of how you've supported your team in previous roles, as teamwork is key in a busy kitchen environment.
✨Safety First!
Brush up on COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards and keeping everyone safe.
✨Bring Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about what excites you about cooking and how you keep up with food trends. This will help convey your genuine interest in customer service excellence.