At a Glance
- Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
- Company: Join Elior, a people-first business dedicated to enriching lives.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and paid volunteering days.
- Other info: Diverse and inclusive workplace with opportunities for growth and development.
- Why this job: Make a real impact in a supportive team while developing your culinary skills.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 12 - 15 € per hour.
At Daisy Hill Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 3 days out of 7 | 24 hours per week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Sous Chef in Norwich employer: Lexington-Catering
At Caterplus, we pride ourselves on being more than just a workplace; we are a community dedicated to enriching the lives of the over-55s through exceptional dining experiences. Located in the heart of Norwich, our supportive and inclusive culture fosters personal growth and career development, while our generous benefits, including flexible working hours and paid volunteering days, ensure that our team feels valued and appreciated. Join us and be part of a passionate team where your contributions truly make a difference!
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Norwich
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Caterplus and their mission. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for food! When you're in the interview, let your love for cooking and serving others shine through. Share stories about your experiences in the kitchen and how you’ve made meals special for customers.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to show that you can whip up delicious dishes while keeping the kitchen spick and span.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. Head over to StudySmarter’s site and submit your application there. It’s a great way to ensure your application gets noticed!
We think you need these skills to ace Sous Chef in Norwich
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how you connect with the community through food.
Highlight Your Team Spirit:We’re all about teamwork here at Caterplus, so make sure to mention any previous kitchen experiences where you collaborated with others. Talk about how you contribute to a positive work environment and support your colleagues.
Be Genuine About Customer Service:Since we value customer service excellence, don’t hesitate to share stories that showcase your friendly service approach. Let us know how you’ve gone the extra mile to ensure customers have a great experience!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes mentioned in the job description. This will show your passion for food and your commitment to delivering high-quality meals.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic. Share examples of how you’ve supported your colleagues and maintained a friendly atmosphere.
✨Emphasise Customer Service
Caterplus values customer service excellence. Think of instances where you went above and beyond to ensure a great dining experience for customers. Highlight your ability to connect with the community and create a warm, welcoming environment.
✨Be Ready for Practical Questions
Expect questions that assess your knowledge of food safety, COSHH regulations, and kitchen cleanliness. Prepare to discuss how you maintain hygiene standards and keep the kitchen well-stocked. This will demonstrate your readiness to take on the responsibilities of the role.
