At a Glance
- Tasks: Create delicious meals and maintain a welcoming kitchen environment.
- Company: Join Caterplus, where we serve more than just food - we build community.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Other info: Be part of a supportive team with a focus on quality and care.
- Why this job: Make a difference in the lives of the over-55 community through your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
At Daisy Hill Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health regulations are followed
Sous Chef in Norfolk employer: Lexington-Catering
Caterplus is an exceptional employer that prioritises the well-being of its staff and the community it serves. With a strong focus on employee growth, we offer opportunities for advancement within a supportive and collaborative work culture, all while providing delicious meals in a warm environment for the over-55 community. Located in the heart of Norwich, our team enjoys a fulfilling role that not only enhances culinary skills but also fosters meaningful connections with residents.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Norfolk
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. A little culinary showcase can go a long way in making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that sous chef role. Plus, applying directly shows your enthusiasm and commitment to joining our community at Caterplus.
We think you need these skills to ace Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creating delicious meals. Share any experiences that highlight your culinary skills and how you connect with the community through food.
Be Clear and Concise:We appreciate straightforwardness! Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and skills without fluff – we want to know what makes you a great fit!
Tailor Your Application:Don’t just send a generic application. Take the time to tailor it to our Sous Chef role at Caterplus. Mention specific responsibilities from the job description and how your background aligns with them.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in the community you’ll be serving. Being able to discuss your favourite recipes or how you would adapt a dish for dietary needs can really impress the interviewers.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support and lead a team will show that you’re a great fit for their community-focused environment.
✨Emphasise Cleanliness and Safety
Make sure you understand COSHH, Food Safety, and Health regulations. Discussing your commitment to maintaining a clean and safe kitchen will demonstrate your professionalism and dedication to high standards.
✨Bring Your Warmth
Since the role involves interacting with the over-55 community, it’s important to convey your friendly and approachable nature. Share experiences where you’ve provided excellent customer service or created a welcoming atmosphere in previous roles.
