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- Tasks: Create delicious dishes and maintain a clean, organised kitchen.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Other info: Diverse and inclusive workplace with support for all applicants.
- Why this job: Join a friendly team and make a real impact in a unique environment.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Great opportunity to join a small, flexible, friendly and professional hospitality-only team, working for a boutique law firm in London.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
- Cover the chef manager and grow in your role
Working Pattern: Monday to Friday, 40 hours per week
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
- Able to run some services and shifts by him/herself, once settled into the role, great chance to grow in your career
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Hospitality - Sous Chef - Queen Victoria St, London employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality - Sous Chef - Queen Victoria St, London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points during your chat!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and customer service.
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary talents. It’s a fantastic way to demonstrate your passion and creativity right from the start.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Hospitality - Sous Chef - Queen Victoria St, London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see what makes you tick in the kitchen!
Tailor Your Application: Make sure to customise your application to fit the role of Sous Chef. Highlight relevant experience and skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Remember, we’re looking for a team player who fits into our friendly environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at Lexington Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and the specific cuisine that the company focuses on. This will show your passion for food and your commitment to staying current in the industry.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or taken the lead during busy service times to demonstrate your ability to work well under pressure.
✨Emphasise Cleanliness and Safety
Since maintaining a clean and safe kitchen is key, be prepared to discuss your understanding of COSHH, Food Safety, and Health & Safety regulations. Share specific instances where you ensured these standards were met in your previous roles.
✨Express Your Passion for Customer Service
The role requires a genuine interest in customer service excellence. Think of examples where you went above and beyond to ensure a great dining experience for customers. This will help convey your dedication to providing top-notch service in a hospitality setting.