At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Join Elior, a company that values creativity and teamwork in hospitality.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and paid volunteering days.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Make a real impact in fine dining and VIP events while developing your culinary skills.
- Qualifications: 3+ years as a Head Chef in fine dining or luxury hospitality.
The predicted salary is between 40000 - 50000 £ per year.
What you’ll be doing… As a Hospitality- Head Chef you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients hospitality and events spaces. The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people. Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Driving menu innovation
- Ensuring the highest standards of consistent delivery across the various menus and offers.
- Deputizing for the Executive Chef in their absence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Working Pattern: Monday to Friday
About you: Commercially aware with experience managing budgets and food costs. Exceptional culinary skills with passion for modern, seasonal, and innovative cuisine. Proven leadership ability with a proactive, hands‑on approach within high volume setting, as this is a busy and high quality offering. 3+ experience as a Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments. Genuine interest in customer service excellence. B&I / Contract Catering background highly desirable. Strong experience delivering VIP dining and bespoke events. Must be confident as you will lead team of 8 colleagues and will be responsible for their training and development.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Head Chef, Hospitality - Mon-Fri in London employer: Lexington-Catering
Elior UK is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where culinary creativity thrives. With a focus on innovation in fine dining and VIP hospitality, employees benefit from flexible working arrangements, generous holiday allowances, and opportunities for professional development, all while enjoying free meals and exclusive discounts. Join us in a supportive environment that values your contributions and encourages you to excel in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Hospitality - Mon-Fri in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up dinner to showcase your innovative menu ideas. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check out our listings regularly and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Head Chef, Hospitality - Mon-Fri in London
Some tips for your application 🫡
Show Off Your Culinary Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences with innovative menus and fine dining, as this will resonate with us at StudySmarter.
Highlight Your Leadership Skills:We want to see how you've led teams in the past. Talk about your experience managing kitchen staff and how you’ve developed their skills. This is key for the Head Chef role!
Be Budget Savvy:Mention your experience with managing budgets and food costs. We’re looking for someone who can keep things running smoothly while maintaining high culinary standards, so show us you can do that!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Lexington-Catering
✨Know Your Menus Inside Out
As a Head Chef, you'll need to showcase your culinary creativity. Research the latest trends in fine dining and be prepared to discuss innovative menu ideas that align with the company's vision. Bring examples of dishes you’ve created that demonstrate your skills and passion for modern cuisine.
✨Showcase Your Leadership Skills
You’ll be leading a team of up to eight people, so it’s crucial to highlight your leadership experience. Prepare examples of how you've successfully trained and developed kitchen staff in the past. Discuss your approach to team communication and how you foster a positive working environment.
✨Understand Budget Management
Since managing budgets and food costs is part of the role, brush up on your financial acumen. Be ready to discuss how you've previously controlled food stocks within budget and any strategies you've implemented to reduce waste while maintaining quality.
✨Demonstrate Customer Service Excellence
Elior values customer service, so prepare to share experiences where you went above and beyond for clients. Discuss how you ensure exceptional dining experiences, especially for VIPs, and how you handle feedback to continuously improve service.
