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For Companies At a Glance
- Tasks: Lead a talented team to create exceptional dining experiences for the over-55 community.
- Company: Join Elior, where dining is about community and connection.
- Benefits: Enjoy free meals, 28 days holiday, and career development opportunities.
- Other info: Dynamic role with opportunities for personal growth and community engagement.
- Why this job: Shape culinary excellence in a prestigious environment while making a real impact.
- Qualifications: Proven leadership and catering experience, with a passion for service excellence.
The predicted salary is between 40000 - 50000 £ per year.
Elior – More than a meal, it’s a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over‑55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together. Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members’ club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.
The Role – Executive Chef
Based onsite at our Bishops Avenue residence, we are seeking an Executive Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward‑thinking environment.
Working Pattern
5 days out of 7 | 10:00am – 8:00pm | 50 hours per week
Bonus
This position is eligible for a performance‑based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company’s bonus program in effect at the time of payout.
Key Responsibilities
- Leading, mentoring, and developing a high‑performing catering team to deliver outstanding service to residents and clients
- Recruiting, training, and supporting staff to maintain excellence and efficiency
- Managing stock, ordering, and cost control to ensure financial performance
- Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
- Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
- Champion a resident‑first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
- Maintain consistently high service standards aligned with brand and hospitality expectations
What can you bring?
- Proven leadership skills with a proactive, hands‑on approach
- Strong focus on frontline operations and resident satisfaction
- Passion for service excellence and people
- A strong customer service ethos with a genuine passion for creating memorable experiences
- Catering experience with strong chef skills
- 2+ years’ experience as an Executive Chef or Head Chef ready for the next step
Benefits
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Executive Chef in London employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for an Executive Chef role. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Showcase your culinary flair! Create a portfolio that highlights your best dishes and any unique dining experiences you've crafted. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. At Elior, they value community and exceptional service, so think about how your leadership style and culinary passion align with their mission. Tailor your responses to reflect that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you one step closer to that Executive Chef position!
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary excellence shine through. Share specific examples of how you've created memorable dining experiences and led teams to success. We want to see your genuine love for food and service!
Tailor Your CV: Make sure your CV is tailored to the Executive Chef role. Highlight your relevant experience, especially in leading teams and managing operations. Use keywords from the job description to show that you understand what we're looking for.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be personal and engaging, and don’t forget to mention how you can contribute to our resident-first culture. We love hearing about your vision for the dining experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our community at Elior!
How to prepare for a job interview at Lexington-Catering
✨Show Your Passion for Culinary Excellence
Make sure to express your genuine love for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted that brought people together, highlighting your commitment to using fresh ingredients and expert care.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you've successfully mentored and developed teams in the past. Think of instances where you’ve turned a struggling team into a high-performing one, as this will resonate well with their focus on a resident-first culture.
✨Know Your Financials
Brush up on your knowledge of stock management, ordering, and cost control. Be ready to talk about how you've managed budgets in previous roles and how you can ensure financial performance while maintaining high service standards.
✨Emphasise Communication Skills
Since clear communication is key in this role, prepare examples of how you've maintained effective communication within your team and with clients. Highlight any strategies you've used to ensure operational excellence and compliance with regulations.