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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Competitive salary, supportive team culture, and career development opportunities.
- Why this job: Join a passionate team and showcase your culinary skills every evening.
- Qualifications: Experience in a professional kitchen and a love for cooking.
- Other info: Enjoy a dynamic work environment with a focus on team engagement.
The predicted salary is between 20832 - 20832 £ per year.
All potential candidates should read through the following details of this job with care before making an application.
Package: £34,721 per annum
Working Pattern: 40 hours per week, Monday - Friday, evening shift between 1-9pm
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Evening Chef de Partie in London employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Lexington. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fabulous team!
We think you need these skills to ace Evening Chef de Partie in London
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. We want to see that you understand what we're looking for in an Evening Chef de Partie, so make sure you highlight relevant experience and skills.
Show Your Passion for Food: Let us know why you're excited about this role! Share your love for cooking and how you can contribute to our award-winning service. A sprinkle of personality goes a long way in making your application stand out.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! We want to see how your experience aligns with our needs. Tailor your CV and cover letter to reflect the specific skills and experiences that make you the perfect fit for the Evening Chef de Partie position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lexington Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around the dishes you might be preparing. Familiarise yourself with seasonal ingredients and cooking techniques that are relevant to the role of Evening Chef de Partie.
✨Showcase Your Passion
During the interview, let your passion for food and cooking shine through. Share personal stories about your culinary journey or a memorable dish you've created. This will help the interviewers see your enthusiasm and commitment to the craft.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle a busy service or resolve a kitchen issue. Be ready to discuss how you would manage time and resources effectively during peak hours.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the company culture and team dynamics. Inquire about the types of dishes they focus on or how they support their chefs' development. This demonstrates your eagerness to be part of their team.
