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- Tasks: Support and mentor kitchen team while ensuring high food safety and quality standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and paid volunteering days.
- Other info: Diverse and inclusive environment with excellent career growth opportunities.
- Why this job: Join a people-first company where your passion for food can shine.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing…
- As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Thursday, based on 32 hours per week.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Chef de Partie - Surbiton, London employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Surbiton, London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish or two that you can talk about during your interview to impress them with your passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen team and the work environment. They might share valuable insights that could give you an edge in your application.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re serious about joining the team at Elior!
We think you need these skills to ace Chef de Partie - Surbiton, London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm right from the start.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any previous kitchen experiences where you collaborated with others. We’re all about creating a supportive environment, so show us how you can contribute to that!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just hit ‘Apply Now’ and let’s get started!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes mentioned in the job description. This will show your passion for food and your commitment to staying current in the industry.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you’ve supported and mentored others. Share specific examples that highlight your ability to collaborate and contribute positively to a team.
✨Safety First!
Understanding food safety regulations is key in this role. Brush up on COSHH, Food Safety, and Health & Safety standards before your interview. Being able to discuss these topics confidently will demonstrate your professionalism and readiness to maintain high standards in the kitchen.
✨Bring Your Passion to the Table
Let your enthusiasm for food and customer service shine through during the interview. Share stories about what inspires you in the kitchen and how you ensure a great dining experience for customers. This personal touch can make a lasting impression on your interviewers.