At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and paid volunteering days.
- Other info: Opportunities for career growth and wellbeing support.
- Why this job: Join a supportive team where your passion for food can shine.
- Qualifications: Minimum two years in a similar role with a passion for customer service.
The predicted salary is between 34449 - 34449 € per year.
Package: £34,449.96 per annum
Working Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs
Location: London, NW1
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
What you’ll be doing
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
- Minimum two years of experience in a similar role
- Contract catering background is highly desirable but we will consider individuals from hotels or restaurant background
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Chef de Partie - Restaurant in London employer: Lexington-Catering
At Lexington, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our team members are engaged, inspired, and valued. With competitive benefits such as free meals, flexible working hours, generous holiday allowances, and ample opportunities for career growth, we ensure that our employees feel supported both personally and professionally. Located in the heart of London, our restaurant environment fosters creativity and collaboration, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your abilities and get a feel for the team and environment.
✨Tip Number 3
Be prepared for interviews! Brush up on your culinary knowledge and be ready to discuss your previous experiences. We want to see your passion for food and customer service shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Chef de Partie - Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Tailor Your Application:Make sure to customise your application to fit the role. Highlight your relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are serious about joining our team at Lexington.
Be Yourself:We want to get to know the real you! Use the name you feel most comfortable with when applying. Authenticity is key, so don’t be afraid to let your personality come through in your writing. It helps us see if you’d be a great fit for our kitchen team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our fantastic perks!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Lexington. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their culinary style.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your mentoring experience can also set you apart as a leader in the kitchen.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure compliance in your current or previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you keep your skills sharp. This will help convey your genuine interest in customer service excellence.
