Chef De Partie - Liverpool Street, London

Chef De Partie - Liverpool Street, London

London Full-Time 25000 - 31000 £ / year (est.) No working from home possible
Lexington-Catering

At a Glance

  • Tasks: Create delicious dishes and mentor a dynamic kitchen team.
  • Company: Join Elior, a people-first catering company with a vibrant culture.
  • Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and career growth.
  • Other info: Diversity and inclusion are at our core; we welcome all applicants!
  • Why this job: Be part of a supportive team and make an impact with your culinary skills.
  • Qualifications: Experience as a Chef de Partie and a passion for fresh food.

The predicted salary is between 25000 - 31000 £ per year.

Join our new Lexington Catering site as a Chef de Partie (CDP). This is a fantastic opportunity for a passionate chef who takes pride in producing high-quality food and enjoys working in a professional, fast-paced kitchen. You'll be part of a supportive team, helping to deliver outstanding food and service every day.

Key responsibilities:

  • Support, organise, mentor and train members of the kitchen team in line with company procedures.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
  • Support the manager in maintaining, ordering and controlling food stocks within budget.
  • Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
  • Prepare and cook fresh, high-quality dishes to company standards.
  • Maintain excellent food hygiene and health & safety standards.
  • Assist with stock control, ordering, and minimising food waste.
  • Support and mentor junior kitchen team members.
  • Work closely with the Head Chef and wider kitchen team.

Working Pattern: Mon - Fri 07:00 - 15:30, however full flexibility is required between 7am and 5pm.

What we're looking for:

  • Previous experience as a Chef de Partie in a similar role.
  • A passion for fresh food and attention to detail.
  • Excellent organisational and time management skills.
  • A positive attitude and the ability to work well under pressure.
  • Knowledge of food safety and hygiene regulations.
  • A team player with a strong work ethic.

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part-time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here!

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!

We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

Chef De Partie - Liverpool Street, London employer: Lexington-Catering

Lexington is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where employees feel valued and inspired. With flexible working arrangements, generous holiday allowances, and a commitment to career development, Lexington ensures that its General Managers can thrive both personally and professionally while delivering outstanding service in a dynamic law firm environment. Enjoy free meals, mental health support, and exclusive discounts, making every day at work rewarding and fulfilling.

Lexington-Catering

Contact Details:

Lexington-Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie - Liverpool Street, London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lexington-Catering. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Lexington-Catering

Don't be shy about reaching out to Lexington-Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef De Partie - Liverpool Street, London

Food Preparation
Food Safety Knowledge
Health & Safety Regulations
COSHH Compliance
Stock Control
Menu Knowledge
High-Quality Food Production

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lexington-Catering and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Lexington-Catering

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!