At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career development opportunities.
- Other info: Diverse and inclusive environment with strong support for personal growth.
- Why this job: Join a people-first company where your passion for food can shine.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Chef de Partie you will:
- Support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Chef de Partie - Harewood Ave, London employer: Lexington-Catering
At Lexington, we pride ourselves on being an exceptional employer, fostering a vibrant work culture where our team members feel engaged and valued. Located in the heart of London, our Chef de Partie role offers not only competitive benefits like free meals and flexible working hours but also ample opportunities for personal and professional growth within a supportive environment. Join us and be part of a diverse team that celebrates individuality and prioritises wellbeing, ensuring you thrive both in and out of the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Harewood Ave, London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and customer service excellence.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your previous work or even a dish you've prepared. This gives you a chance to demonstrate your culinary expertise and creativity, making you stand out from the crowd.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Harewood Ave, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm right from the start.
Highlight Teamwork Skills:As a Chef de Partie, being a team player is key. Make sure to mention any previous kitchen experiences where you collaborated with others. We value those who can work well in a team, so don’t hold back!
Be Yourself:We want to get to know the real you! Feel free to use the name you’re most comfortable with when applying. Authenticity goes a long way, and we appreciate candidates who are genuine.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get the ball rolling on your journey with us at StudySmarter.
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and the specific dishes mentioned in the job description. This will show your passion for food and your commitment to staying current in the industry.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you’ve supported and mentored others. Share specific examples that highlight your ability to collaborate and contribute positively to a team.
✨Safety First!
Understanding COSHH, Food Safety, and Health & Safety regulations is key. Be ready to talk about how you ensure compliance in the kitchen. Mention any relevant certifications or training you've completed, as this demonstrates your commitment to maintaining high standards.
✨Bring Your Passion to the Table
Let your enthusiasm for food and customer service shine through during the interview. Share stories that reflect your love for cooking and how you strive for excellence in every dish. This will resonate with the interviewers and show that you’re a great fit for their people-first culture.
