Lexington is recruiting a Sous Chef to lead a four-person kitchen team within a recently mobilised contract. You will drive exceptional food quality, service, and compliance, reporting to the Catering Manager and shaping a high-performing operation.
You will oversee menus, ensure top presentation, stock control, and customer-focused service in a fast-paced environment. This role offers the chance to influence the food offer from day one.
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Lead Sous Chef — Dynamic Kitchen Leader (Flexible Hours) employer: Lexington-Catering
Lexington is an exceptional employer that prioritises a positive and inclusive work culture, making it an ideal place for those passionate about hospitality. With a focus on employee engagement and growth, you will have the opportunity to develop your skills while working in the vibrant city of London. Join us to be part of a team that values great food and service, ensuring a rewarding experience for both staff and guests.
