Lexington-Catering in Greater London is seeking a Sous Chef who will take responsibility for delivering high standards of food, maintaining a clean kitchen, and managing stock. You’ll join a team that values quality and teamwork.
Working pattern is Monday to Friday with occasional weekends 0700-1530, focusing on front-line service and a warm, friendly approach for customers. COSHH and Health & Safety compliance is essential for daily operations.
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Junior Sous Chef: Frontline Kitchen Leader employer: Lexington-Catering
Lexington is an exceptional employer that prioritises a positive and inclusive work culture, making it an ideal place for those passionate about hospitality. With a focus on employee engagement and growth, you will have the opportunity to develop your skills while working in the vibrant city of London. Join us to be part of a team that values great food and service, ensuring a rewarding experience for both staff and guests.
