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- Tasks: Lead a dynamic catering team and ensure culinary excellence while managing costs.
- Company: Join Lexington, an award-winning contract caterer known for great food and service.
- Benefits: Enjoy free lunches, flexible hours, generous holiday, and career progression opportunities.
- Why this job: Be part of a creative, fun, and inclusive workplace that values your growth.
- Qualifications: Must have 2+ years as Head Chef or Sous Chef with strong leadership skills.
- Other info: We welcome everyone and support diverse backgrounds; let us know how we can assist you.
The predicted salary is between 28800 - 43200 £ per year.
Hospitality – Head Chef – Harewood Ave, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Hospitality Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues What can you bring? In this role: Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it’s great to work for us… At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand. Interested? Click the ‘Apply now’
Hospitality - Head Chef - Harewood Ave, London employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality - Head Chef - Harewood Ave, London
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a team in a high-pressure kitchen environment.
✨Tip Number 2
Familiarize yourself with Lexington's values and culture. Highlight how your personal approach to catering aligns with their focus on creativity, boldness, and fun.
✨Tip Number 3
Prepare to discuss your experience with cost control and food safety regulations. Being able to articulate your knowledge in these areas will demonstrate your readiness for the role.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your responses during the interview.
We think you need these skills to ace Hospitality - Head Chef - Harewood Ave, London
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position. Understand the responsibilities and required skills, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your catering experience and leadership skills. Provide specific examples of how you've managed teams, controlled costs, and ensured food safety in previous roles.
Showcase Your Passion: Express your genuine interest in customer service excellence and culinary creativity. Share any personal anecdotes or experiences that demonstrate your passion for the hospitality industry.
Tailor Your Application: Customize your CV and cover letter for this specific role at Lexington. Use keywords from the job description and reflect their values in your application to show you are a great fit for their team.
How to prepare for a job interview at Lexington Catering
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and hospitality during the interview. Share specific examples of dishes you’ve created or events you’ve catered, highlighting your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is key. Be prepared to discuss your experience in managing teams, training staff, and fostering a positive work environment. Use examples that showcase your proactive approach and ability to inspire others.
✨Discuss Cost Control Strategies
Since financial growth through cost control is a priority, come ready to talk about your experience with budgeting and inventory management. Share specific strategies you've implemented to maintain quality while keeping costs down.
✨Emphasize Customer Service Excellence
Lexington values customer service, so be sure to highlight your commitment to providing exceptional service. Discuss how you’ve gone above and beyond to meet client needs and ensure satisfaction in previous roles.
