At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Join a dynamic hospitality company in Moorgate, London.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and career development.
- Other info: Work Monday to Friday in a vibrant, supportive environment.
- Why this job: Be at the forefront of culinary innovation and lead a passionate team.
- Qualifications: 3+ years as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 40000 - 50000 £ per year.
As a Hospitality‑Head Chef you will lead the kitchen team, develop innovative menus, maintain the highest culinary standards, and deliver exceptional fine dining and VIP hospitality experiences. You will oversee two kitchens and a team of up to eight people. Working Pattern Monday to Friday.
Responsibilities
- Recruiting, training, supporting and developing people to deliver an efficient, high‑quality service to Elior UK, customers and clients
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Driving menu innovation
- Ensuring the highest standards of consistent delivery across the various menus and offers
- Deputizing for the Executive Chef in their absence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Qualifications
- Commercially aware with experience managing budgets and food costs
- Exceptional culinary skills with passion for modern, seasonal, and innovative cuisine
- Proven leadership ability with a proactive, hands‑on approach within a high‑volume setting
- 3+ years’ experience as a Head Chef within fine dining, luxury hospitality, executive dining or high‑end corporate hospitality environments
- Genuine interest in customer service excellence
- Background in B&I / Contract Catering highly desirable
- Strong experience delivering VIP dining and bespoke events
- Must be confident leading a team of 8 colleagues and responsible for their training and development
Benefits
- Free, tasty meals during working hours
- Flexible working including part‑time roles
- 28 days holiday, increasing to 31 days after two years
- Paid volunteering days for causes you care about
- Career development and learning opportunities
- Wellbeing support and mental health perks
- Pension scheme and life assurance
- Exclusive discounts on entertainment, leisure and travel
Head Chef - Hospitality - Mon-Fri - Moorgate, London employer: Lexington-Catering
Elior UK is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where creativity and innovation thrive. As a Head Chef in Moorgate, London, you will enjoy a Monday to Friday schedule, competitive benefits including free meals, flexible working options, and ample opportunities for career growth, all while leading a talented team in delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Hospitality - Mon-Fri - Moorgate, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lexington-Catering. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lexington-Catering
Don't be shy about reaching out to Lexington-Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Hospitality - Mon-Fri - Moorgate, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lexington-Catering and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lexington-Catering
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
