At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Join Elior, a leader in hospitality with a focus on quality and innovation.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and career growth opportunities.
- Other info: Work Monday to Friday in a dynamic setting with plenty of room for personal and professional growth.
- Why this job: Make your mark in fine dining while leading a passionate team in a vibrant environment.
- Qualifications: 3+ years as a Head Chef in fine dining or luxury hospitality, with strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
What you’ll be doing… As a Hospitality- Head Chef you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients hospitality and events spaces. The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people. Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Driving menu innovation
- Ensuring the highest standards of consistent delivery across the various menus and offers.
- Deputizing for the Executive Chef in their absence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Working Pattern: Monday to Friday
About you: Commercially aware with experience managing budgets and food costs. Exceptional culinary skills with passion for modern, seasonal, and innovative cuisine. Proven leadership ability with a proactive, hands‑on approach within high volume setting, as this is a busy and high quality offering. 3+ experience as a Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments. Genuine interest in customer service excellence. B&I / Contract Catering background highly desirable. Strong experience delivering VIP dining and bespoke events. Must be confident as you will lead team of 8 colleagues and will be responsible for their training and development.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Head Chef, Hospitality - Mon-Fri employer: Lexington-Catering
Elior UK is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where culinary creativity thrives. As a Head Chef, you will enjoy flexible working hours, generous holiday allowances, and opportunities for professional development, all while leading a passionate kitchen team in delivering outstanding fine dining experiences. With additional perks like free meals and paid volunteering days, Elior ensures that you feel valued and supported in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Hospitality - Mon-Fri
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with potential employers on social media. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your innovative menu ideas. This is a great way for us to demonstrate our passion and creativity directly to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s culinary style and values. We should be ready to discuss how our experience aligns with their needs and how we can contribute to their success in delivering exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Head Chef, Hospitality - Mon-Fri
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for innovative cuisine shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for fine dining!
Tailor Your Application:Make sure to customise your application to highlight your relevant experience in high-end hospitality. Mention specific achievements that align with our expectations, like managing budgets or leading a team. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make it easy for us to see your qualifications!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Lexington-Catering
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and be ready to discuss your experience with innovative menus and fine dining. Be prepared to share specific examples of dishes you've created or events you've catered, showcasing your creativity and attention to detail.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Think about times when you've successfully trained or developed team members. Be ready to discuss your leadership style and how you foster a positive kitchen environment, as this will demonstrate your ability to manage and motivate your team.
✨Understand the Business Side
Familiarise yourself with budget management and food cost control. Be prepared to talk about how you've managed these aspects in previous roles. This shows that you not only have culinary skills but also understand the commercial side of running a kitchen.
✨Emphasise Customer Service Excellence
Since this role involves delivering exceptional hospitality experiences, think about how you've gone above and beyond for customers in the past. Share stories that highlight your commitment to customer service and how you ensure satisfaction in high-pressure situations.
