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- Tasks: Lead a dynamic catering team and ensure culinary excellence.
- Company: Join Lexington, an award-winning contract caterer known for great food and service.
- Benefits: Enjoy free lunches, flexible hours, 28+ days holiday, and career progression opportunities.
- Why this job: Be part of a creative, inclusive culture that values talent and innovation.
- Qualifications: 2+ years as Head Chef or Sous Chef with strong leadership skills required.
- Other info: We welcome all applicants and support reasonable adjustments in the application process.
The predicted salary is between 36000 - 60000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
In this role:
- Proven leadership ability with a proactive, hands-on approach
- Genuine interest in customer service excellence
- Focused on the front line
- Catering experience essential with chef skills
- 2+ years experience as Head Chef or Sous Chef ready for their next step
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Head Chef - 1A Wimpole St, London employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 1A Wimpole St, London
✨Tip Number 1
Network with current and former employees of Lexington to gain insights into the company culture and expectations for the Head Chef role. This can help you tailor your approach and demonstrate your understanding of their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Be ready to discuss specific challenges you've faced and how you overcame them, as this will highlight your proactive approach.
✨Tip Number 3
Familiarise yourself with the latest trends in culinary excellence and cost control. Being able to discuss innovative ideas or techniques during your interview will demonstrate your commitment to maintaining high standards and financial growth.
✨Tip Number 4
Prepare thoughtful questions about the company's approach to customer service and team development. This shows your genuine interest in the role and helps you assess if Lexington is the right fit for your career aspirations.
We think you need these skills to ace Head Chef - 1A Wimpole St, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Focus on your leadership skills, culinary expertise, and any achievements in cost control and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for customer service excellence and your proactive approach to managing a catering team. Mention specific examples of how you've contributed to financial growth and operational excellence in previous roles.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety regulations, COSHH, and health and safety practices. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Team Development Experience: Include details about your experience in recruiting, training, and developing team members. Highlight any successful initiatives you've led that improved team performance and service quality.
How to prepare for a job interview at Lexington Catering
✨Showcase Your Leadership Skills
As a Head Chef, demonstrating your leadership ability is crucial. Be prepared to discuss your experience in managing teams, training staff, and how you've fostered a positive work environment in previous roles.
✨Emphasise Customer Service Excellence
Lexington values customer service, so highlight your genuine interest in providing exceptional service. Share specific examples of how you've gone above and beyond to meet customer needs in your past positions.
✨Discuss Cost Control Strategies
Financial growth through cost control is a key responsibility. Be ready to talk about your experience with budgeting, ordering, and managing food stocks efficiently while maintaining quality.
✨Prepare for Food Safety and Compliance Questions
Since you'll be accountable for COSHH, Food Safety, and H&S regulations, brush up on these topics. Be prepared to discuss how you've ensured compliance in your previous roles and any relevant certifications you hold.
