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- Tasks: Lead a dynamic catering team and create delicious, healthy meals for students.
- Company: Join a specialist catering company dedicated to nurturing young minds through food.
- Benefits: Enjoy free lunches, flexible hours, term-time holidays, and career progression opportunities.
- Why this job: Make a real impact on students' lives while developing your culinary leadership skills.
- Qualifications: Proven leadership in catering with at least 2 years as Head Chef or Sous Chef.
- Other info: Be part of a diverse, inclusive workplace that values creativity and fun.
The predicted salary is between 36000 - 60000 £ per year.
We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
In this role:
- Proven leadership ability with a proactive, hands-on approach
- Genuine interest in customer service excellence
- Focused on the front line
- Catering experience essential with chef skills
- 2 years experience as Head Chef or Sous Chef ready for their next step
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Term Time Holidays: Offering you flexibility
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Interested? Click the ‘Apply now’
Locations
Head Chef - Haslemere, Surrey employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Haslemere, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Lexington. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook for a small gathering. It’s a tasty way to demonstrate your passion and expertise as a Head Chef.
✨Tip Number 3
Prepare for the interview by researching Lexington's values and culture. Think about how your experience aligns with their mission of providing healthy and exciting food for schools. We love it when candidates show they care!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find more info about our team and what makes working at Lexington so special.
We think you need these skills to ace Head Chef - Haslemere, Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about creating delicious meals for young minds.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and developed your team in previous roles.
Be Specific About Your Experience: Don’t just list your past jobs; give us the juicy details! Mention specific achievements, like cost control successes or innovative dishes you've created that made a difference.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s super easy and we can’t wait to see your application!
How to prepare for a job interview at Lexington Catering
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with different cuisines, dietary requirements, and how you manage food safety and hygiene. This role is all about creating delicious meals, so show them you know your way around the kitchen!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. They want to see that you can inspire and motivate others in a busy kitchen environment.
✨Understand Their Values
Familiarise yourself with Lexington's commitment to providing healthy and exciting food for children. Think about how your personal values align with theirs and be ready to discuss how you can contribute to their mission. Showing that you care about the impact of food on young minds will set you apart.
✨Prepare Questions
Interviews are a two-way street, so come armed with thoughtful questions. Ask about their approach to menu development, how they support staff training, or what challenges the team currently faces. This shows you're genuinely interested in the role and eager to contribute to their success.