Commis Chef - West Wellow, Romsey

Commis Chef - West Wellow, Romsey

Romsey +1 Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Lexington-Catering

At a Glance

  • Tasks: Assist in creating delicious meals for students and ensure a smooth kitchen operation.
  • Company: Join a leading catering company focused on enriching young minds through food.
  • Benefits: Enjoy free meals, flexible hours, and generous holiday leave that matches school schedules.
  • Other info: Diverse and inclusive workplace with opportunities for growth and support.
  • Why this job: Make a real difference in students' lives while developing your culinary skills.
  • Qualifications: Catering experience and a passion for customer service are essential.

The predicted salary is between 22000 - 26000 £ per year.

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.

What you’ll be doing:

  • As a Commis Chef you will work alongside the Chef de Partie.
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
  • Operate the till point as required, ensuring correct procedures are used.
  • Ensure full area of responsibility is clean, neatly presented and stocked at all times.
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.

Working Pattern: Monday - Friday - occasional Saturday or Sunday, based on 40 hours per week.

What can you bring?

  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Excellent communication skills and a team player.
  • Catering experience essential.

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

Why You’ll Love Working Here:

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!

We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

Ready to join us? Hit ‘Apply Now’ and let’s chat!

Locations

RomseyHampshire

Commis Chef - West Wellow, Romsey employer: Lexington-Catering

Elior is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture where every voice is valued. With flexible working hours, generous leave policies aligned with school calendars, and a commitment to employee growth through career development opportunities, Elior ensures that its Commis Chefs thrive both personally and professionally. Enjoy free nutritious meals, mental health support, and exclusive discounts while contributing to a mission that enriches lives every day in the beautiful setting of West Wellow, Romsey.

Lexington-Catering

Contact Details:

Lexington-Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - West Wellow, Romsey

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Elior and their mission. Understanding their values and what they stand for will help you connect better during the conversation.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your catering experience and customer service skills.

Tip Number 3

Show your passion! When you're chatting with the interviewer, let your enthusiasm for food and cooking shine through. Share stories about your experiences in the kitchen and how you love creating delicious meals.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds!

We think you need these skills to ace Commis Chef - West Wellow, Romsey

Catering Experience
Customer Service Excellence
Communication Skills
Team Player
Knowledge of Food Safety Regulations
Health & Safety Compliance
COSHH Awareness

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about why you want to be a Commis Chef and how you believe food can impact young minds. We want to see your enthusiasm!

Tailor Your Experience:Make sure to highlight any relevant catering experience you have. Whether it's working in a kitchen or serving customers, we want to know how your background fits with our mission of providing delicious and healthy meals.

Be Yourself:Don’t stress about fitting every single requirement. If you’re passionate and eager to learn, that’s what matters most to us! Just be genuine in your application and let your personality come through.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important details. Let’s get started on this journey together!

How to prepare for a job interview at Lexington-Catering

Know Your Menu

Before the interview, make sure you have a solid understanding of the menu and any special offers. This will not only show your genuine interest in the role but also demonstrate your commitment to providing excellent customer service.

Showcase Your Team Spirit

As a Commis Chef, teamwork is key. Be prepared to discuss your previous experiences working in a kitchen environment and how you’ve collaborated with others. Highlighting your ability to communicate effectively will set you apart.

Emphasise Food Safety Knowledge

Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. During the interview, be ready to talk about how you ensure these standards are met in your work. This shows that you take food safety seriously, which is crucial in this role.

Express Your Passion for Cooking

Let your enthusiasm for cooking shine through! Share what excites you about being a Commis Chef and how you can contribute to creating delicious, healthy meals for students. Passion is contagious, and it can leave a lasting impression on your interviewers.