Chef de Partie - Esher, Surrey
Chef de Partie - Esher, Surrey

Chef de Partie - Esher, Surrey

Esher +1 Full-Time 25000 - 35000 £ / year (est.) No home office possible
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Lexington Catering

At a Glance

  • Tasks: Support and mentor kitchen team while preparing delicious, healthy meals for students.
  • Company: Join a people-first catering company dedicated to enriching lives through food.
  • Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development opportunities.
  • Why this job: Make a real impact on young minds with your culinary skills in a supportive environment.
  • Qualifications: Passion for food, customer service excellence, and previous kitchen experience.
  • Other info: Diversity and inclusion are at our core; we welcome all applicants!

The predicted salary is between 25000 - 35000 £ per year.

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.

What you’ll be doing…

  • As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
  • Support the manager in maintaining, ordering and controlling food stocks within budget.
  • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
  • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.

Working Pattern: Monday - Friday, 35 hours p/w

What can you bring?

  • Possess a passion for food.
  • Focused on the front line.
  • Genuine interest in customer service excellence.
  • Team player.
  • Previous experience of working in a kitchen.

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!

We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

Ready to join us? Hit ‘Apply Now’ and let’s chat!

Locations

Esher Surrey

Chef de Partie - Esher, Surrey employer: Lexington Catering

Elior is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture where every voice is valued. With flexible working hours, generous holiday allowances aligned with school calendars, and a commitment to employee growth through training and career development opportunities, Elior ensures that its staff can thrive both personally and professionally. Located in Esher, Surrey, this role as Chef de Partie not only provides a chance to create delicious meals for young minds but also comes with fantastic perks like free meals, mental health support, and paid volunteering days, making it a truly rewarding place to work.
Lexington Catering

Contact Detail:

Lexington Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Esher, Surrey

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Elior and their mission. Understanding their values and what they stand for will help you connect better during the conversation.

✨Tip Number 2

Show off your passion for food! When you're chatting with the hiring team, let your enthusiasm shine through. Share your favourite dishes to prepare and how you keep up with food trends – it’ll make you memorable!

✨Tip Number 3

Be ready to talk teamwork! As a Chef de Partie, you'll be part of a kitchen crew. Prepare examples of how you've worked well in teams before, and how you’ve mentored others – it shows you’re a great fit for their culture.

✨Tip Number 4

Don’t hesitate to apply through our website! It’s the best way to ensure your application gets noticed. Plus, if you have any questions or need support, we’re here to help you every step of the way.

We think you need these skills to ace Chef de Partie - Esher, Surrey

Food Preparation
Food Safety
Health & Safety Regulations
COSHH Compliance
Stock Management
Menu Knowledge
Quality Control
Cleanliness Standards
Team Leadership
Mentoring
Customer Service Excellence
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it connects to creating happy, healthy meals for young minds.

Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. Show us how you can support and mentor your fellow team members!

Be Clear on Your Experience: Don’t hold back on detailing your previous kitchen experience! Whether it’s specific roles or skills you’ve developed, we want to see how you can bring your expertise to our team and maintain high standards of food preparation.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to get your application and ensures you don’t miss out on any important updates during the process. Let’s get started!

How to prepare for a job interview at Lexington Catering

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and any specific dietary requirements they cater to. This shows your genuine interest in their mission and helps you speak confidently about how you can contribute.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this aligns perfectly with the role's responsibilities.

✨Safety First!

Make sure you understand the importance of food safety and hygiene regulations. Be prepared to discuss your experience with COSHH and Health & Safety practices. This will demonstrate your commitment to maintaining high standards in the kitchen.

✨Bring Your Passion

Let your love for food shine through during the interview. Share stories about what inspires you in the kitchen and how you keep your creativity alive. This passion is what makes a great Chef de Partie, and it’s something the interviewers will be looking for!

Chef de Partie - Esher, Surrey
Lexington Catering
Location: Esher
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