At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and paid volunteering days.
- Other info: Diverse and inclusive environment with growth opportunities.
- Why this job: Join a people-first company where your passion for food can shine.
- Qualifications: Passion for food, customer service skills, and kitchen experience.
The predicted salary is between 25000 - 30000 € per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!
Chef de Partie in City of Westminster employer: Lexington-Catering
At Lexington, we pride ourselves on being an award-winning contract caterer that values our team members as much as our customers. With a strong focus on employee engagement and support, we offer flexible working hours, generous holiday allowances, and numerous opportunities for career development, all within a vibrant and inclusive work culture. Join us in a role where your passion for food and customer service can truly shine, and enjoy the benefits of working in a company where 87% of our team feel proud to be part of our mission to enrich lives every day.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points during your chat!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and customer service.
✨Tip Number 3
Show off your skills! If you have the chance, bring along a portfolio of your previous work or even a dish you’ve created. This is a fantastic way to demonstrate your culinary expertise and creativity.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that Chef de Partie position!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm!
Highlight Teamwork Skills:As a Chef de Partie, being a team player is key. Make sure to mention any previous kitchen experiences where you collaborated with others. We value those who can work well in a team!
Be Yourself:Don’t stress about fitting every single requirement. If you’re passionate and eager to learn, we want to hear from you! Use the name you feel most comfortable with when applying – it’s all about being authentic.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes mentioned in the job description. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight any mentoring or training experiences you've had, as this aligns perfectly with what the company is looking for.
✨Safety First!
Understanding food safety regulations is key in this role. Brush up on COSHH, Food Safety, and Health & Safety standards before your interview. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for growth, or how the company supports its staff. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
