At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and mental health support.
- Other info: Opportunities for career development and paid volunteering days.
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Two years of kitchen experience and a love for customer service.
The predicted salary is between 34449 - 34449 € per year.
Package: £34,449.96 per annum
Working Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs
Location: London, NW1
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Brilliant Work Deserves Brilliant Perks!
At Lexington, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
What you'll be doing
- As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
- Minimum two years of experience in a similar role.
- Contract catering background is highly desirable but we will consider individuals from hotels or restaurant background.
One small thing - we welcome you to apply using the name you feel most comfortable with!
Chef de Partie - Restaurant employer: Lexington-Catering
Lexington is an exceptional employer that prioritises the well-being and growth of its team members. With a supportive work culture, flexible hours, and generous benefits including free meals, ample holiday, and career development opportunities, employees are encouraged to thrive both personally and professionally in the vibrant setting of London. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Restaurant
✨Tip Number 1
Get to know the restaurant scene in London! Research the places you want to work at, like Lexington, and understand their vibe. This way, when you chat with them, you can show off your knowledge and passion for their food culture.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 3
When you get that interview, be ready to showcase your skills! Bring examples of your best dishes or even a portfolio of your work. Show them you’re not just about cooking but also about creativity and presentation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Lexington and ready to dive into the culinary world with us.
We think you need these skills to ace Chef de Partie - Restaurant
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and what makes you unique!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we stand for at Lexington.
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Lexington. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight any mentoring or training experiences you've had to demonstrate your leadership skills.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards.
✨Bring Your A-Game to Presentation
Presentation matters! If you can, bring along photos of your previous dishes or even a portfolio showcasing your culinary creations. This will not only impress but also give a tangible sense of your skills and creativity.
