At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and paid volunteering days.
- Other info: Opportunities for career development and mental health support.
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 24000 - 30000 € per year.
Position: Chef de Partie
Working Pattern: Monday to Thursday, based on 32 hours per week
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you'll be doing:
- As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Lexington, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Chef de Partie - Monday to Thursday employer: Lexington-Catering
At Lexington, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our team members are engaged, inspired, and valued. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing and development, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us in creating memorable dining experiences while benefiting from free meals, career growth opportunities, and a supportive environment that truly values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Monday to Thursday
✨Tip Number 1
Get to know the company culture! Before your interview, check out Lexington's social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the more confident you'll feel when it’s showtime.
✨Tip Number 3
Show off your passion for food! Bring examples of your culinary creations or talk about your favourite dishes. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email. It shows you’re keen and keeps you fresh in their minds. Plus, we love a bit of good manners!
We think you need these skills to ace Chef de Partie - Monday to Thursday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any previous kitchen experiences where you collaborated with others. We value team players who can support and mentor their colleagues, so let us know how you’ve done this in the past.
Be Clear About Your Experience:Don’t hold back on your kitchen experience! Detail your previous roles, responsibilities, and any specific skills you’ve developed. This helps us understand how you can contribute to our team and maintain our high standards of food preparation.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our fabulous team at Lexington!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your genuine interest in their food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your mentoring experiences and how you’ve helped train junior staff, as this aligns perfectly with what they’re looking for.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your current or previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your love for food shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This personal touch can make you memorable and show that you’re genuinely excited about the role.
