Elior is seeking a Chef de Partie to join our kitchen team. You’ll support, mentor and train colleagues, ensuring food preparation meets safety standards and stays within budget. You’ll keep menus fresh, control portions and maintain high hygiene and presentation across all service areas.
Working Monday to Friday, 40 hours a week, you’ll bring a real passion for food, a frontline mindset and teamwork to deliver excellent guest experiences in a busy contract catering environment.
#J-18808-LjbffrChef de Partie - Lead Kitchen Team, Flexible Hours employer: Lexington-Catering
Lexington is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where employees feel valued and inspired. With flexible working arrangements, generous holiday allowances, and a commitment to career development, Lexington ensures that its General Managers can thrive both personally and professionally while delivering outstanding service in a dynamic law firm environment. Enjoy free meals, mental health support, and exclusive discounts, making every day at work rewarding and fulfilling.
