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For Companies At a Glance
- Tasks: Create delicious dishes and ensure high-quality food production.
- Company: Elior, a leading food service provider with a supportive culture.
- Benefits: Free meals, flexible hours, 28 days holiday, and competitive salary.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Immediate start with opportunities for growth and development.
The predicted salary is between 20400 - 40800 £ per year.
Immediate Start
£34,000
5 out of 7 Days (40 hours per week)
Based at our Central Production Unit in Bermondsey, producing high-quality food for Lexington sites across London.
Brilliant Work Deserves Brilliant Perks
At Elior, we make sure our teams feel valued, supported, and set up for success. Enjoy:
- Free, nutritious meals at work
- Flexible and part-time options
- 28 days holiday
Chef de Partie employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Chef de Partie role at Elior!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques to interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see you in action before making a decision. Prepare to impress by being organised, efficient, and showcasing your creativity under pressure.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. We want to see your passion for food and any special techniques you’ve mastered. Don’t be shy – let us know what makes you a standout Chef de Partie!
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Mention specific experiences that relate to producing high-quality food, as this is key for us at Elior. A personalised application shows us you’re genuinely interested!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience. A well-structured application helps us see your potential as a Chef de Partie right away!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re tech-savvy and ready to join our team!
How to prepare for a job interview at Lexington Catering
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Company Culture
Research Elior and their approach to food production. Understanding their values and what they stand for will help you align your answers with their expectations, showing that you're a great fit for their team.
✨Prepare for Practical Assessments
Since this is a Chef de Partie role, be ready for practical assessments during the interview. Practise your knife skills and cooking techniques beforehand, so you can showcase your abilities confidently.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you as well.
