Catering Supervisor – School Dining Lead (Flexible Hours)
Catering Supervisor – School Dining Lead (Flexible Hours)

Catering Supervisor – School Dining Lead (Flexible Hours)

Full-Time 25000 - 30000 £ / year (est.) No home office possible
Lexington-Catering

At a Glance

  • Tasks: Lead a kitchen team and manage food prep for 220 meals daily.
  • Company: Join Lexington-Catering, a leader in school dining services.
  • Benefits: Enjoy free meals, flexible hours, and career growth opportunities.
  • Other info: Dynamic work environment with a focus on teamwork and quality.
  • Why this job: Make a difference in students' lives while developing your leadership skills.
  • Qualifications: Experience in contract catering and a passion for customer service.

The predicted salary is between 25000 - 30000 £ per year.

Lexington-Catering seeks a Catering Supervisor in Manchester to lead a kitchen team at Co-op Academy New Islington. The role involves managing food preparation for 220 meals a day, motivating a team, and ensuring high-quality service.

Candidates should have experience in contract catering and a passion for customer service.

Benefits include free meals, flexible working hours, and career development opportunities.

Catering Supervisor – School Dining Lead (Flexible Hours) employer: Lexington-Catering

Lexington-Catering is an exceptional employer, offering a vibrant work culture where team collaboration and customer service excellence are at the forefront. Located in Manchester, this role provides flexible working hours, free meals, and ample opportunities for career development, making it an ideal environment for those passionate about catering and looking to grow within the industry.
Lexington-Catering

Contact Detail:

Lexington-Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor – School Dining Lead (Flexible Hours)

Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those who work at schools or similar environments. A friendly chat can lead to insider info about job openings and even recommendations.

Tip Number 2

Show off your skills! If you have experience in contract catering, consider creating a portfolio showcasing your achievements. This could be anything from menus you've designed to feedback from happy customers.

Tip Number 3

Prepare for the interview by researching the school and its dining needs. Tailor your answers to show how your experience aligns with their goals. We want to see that you’re not just a fit for the role, but also for the team!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Catering Supervisor – School Dining Lead (Flexible Hours)

Team Leadership
Food Preparation Management
Customer Service
Contract Catering Experience
Quality Assurance
Motivational Skills
Time Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food and customer service shine through. Share any relevant experiences that highlight your enthusiasm for catering and how you’ve made a difference in previous roles.

Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated a team or improved service quality – we want to know how you can inspire others!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Co-op Academy New Islington. Mention specific skills and experiences that align with the job description – it’ll make you stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Lexington-Catering

Know Your Stuff

Make sure you brush up on your knowledge of contract catering and the specific needs of a school dining environment. Familiarise yourself with the menu items and dietary requirements that might come up during the interview.

Show Your Leadership Skills

Be ready to discuss your experience in managing a team. Think of examples where you've motivated staff or improved service quality. This role is all about leading a kitchen team, so showcasing your leadership style will be key.

Customer Service is Key

Since this position involves ensuring high-quality service, prepare to talk about your passion for customer service. Share stories that highlight how you've gone above and beyond to meet customer needs in previous roles.

Flexibility is a Must

With flexible hours being a part of the job, be prepared to discuss your availability and how you can adapt to the needs of the kitchen. Showing that you're open to working different shifts will demonstrate your commitment to the role.

Catering Supervisor – School Dining Lead (Flexible Hours)
Lexington-Catering

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