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- Tasks: Assist in food prep, service, and kitchen management while learning essential chef skills.
- Company: Join Elior, a leading contract caterer with a supportive kitchen environment.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Mental health support, exclusive discounts, and a welcoming application process.
- Why this job: Kickstart your culinary career with hands-on training and earn while you learn!
- Qualifications: Passion for food and a willingness to learn; previous kitchen experience is a plus.
The predicted salary is between 18500 - 25000 £ per year.
Kickstart your chef career with one of the UK’s leading contract caterers, Elior! Do you have a passion for food and want to turn it into a career? Join us as an Apprentice Level 2 Production Chef and earn while you learn in a supportive, professional kitchen environment. You’ll gain valuable hands-on experience, expert on-the-job training, and work towards a nationally recognised qualification and the best part is it won’t cost you a penny!
At Lexington, we believe in rewarding talent, which is why we pay higher than the apprenticeship rate! You’ll work alongside an experienced kitchen team, learning everything from food preparation and presentation to stock control, food safety, hygiene, and delivering excellent customer service. This is the perfect opportunity for someone who is enthusiastic, hardworking, and ready to take the first step towards an exciting career in catering. Previous kitchen experience is desirable but not essential; if you’ve got the right attitude and a willingness to learn, we’d love to hear from you!
What you’ll be doing:
- Assist with daily kitchen tasks including food prep, service, and cleaning
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Work as part of a supportive, experienced kitchen team
- Learn how to maintain up to date product and menu knowledge, and a high standard of food preparation and presentation
- Develop practical, professional chef skills that will prepare you for a career in catering
- Learn the importance of food safety, hygiene standards, and kitchen operations to ensure the health and safety of all kitchen and customers
What can you bring?
- Possess a passion for food and a willingness to learn
- Focused on the front line
- Genuine interest in customer service excellence
- A great team player
- Previous experience of working in a kitchen would be highly desirable but not essential
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Apprentice Chef in Bristol employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef in Bristol
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, ask questions, and maybe even lend a hand. This not only shows your enthusiasm but also gives you a taste of the environment.
✨Tip Number 2
Network like a pro! Chat with chefs, kitchen staff, or anyone in the catering industry. You never know who might have a lead on an apprenticeship or can give you insider tips on landing that role.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Brush up on your food prep skills and be prepared to show off your passion for cooking when the time comes.
✨Tip Number 4
Apply through our website! We love seeing applications directly from enthusiastic candidates. Make sure to highlight your willingness to learn and your passion for food – it could make all the difference!
We think you need these skills to ace Apprentice Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm and willingness to learn!
Tailor Your Application: Make sure to customise your application to fit the role of an Apprentice Chef. Highlight any relevant skills or experiences, even if they're not from a professional kitchen. We appreciate a great attitude and eagerness to grow!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us understand your journey and what you can bring to our kitchen team without any confusion.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, it shows us you're keen on joining our team at Elior!
How to prepare for a job interview at Lexington-Catering
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your enthusiasm and commitment to a career in catering.
✨Research the Company
Before the interview, take some time to learn about Elior and their values. Understanding their approach to food safety, customer service, and team dynamics will help you align your answers with what they’re looking for.
✨Prepare for Practical Questions
Expect questions about food preparation and hygiene standards. Brush up on basic kitchen skills and food safety practices, as being able to discuss these confidently will show that you're ready to learn and contribute.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to talk about your experiences working in teams. Highlight your ability to collaborate and support others, which is key for success in this role.