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- Tasks: Lead a team to create delicious, nutritious meals for schools and colleges.
- Company: Join Elior, a people-first business dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development.
- Other info: Be part of a diverse team where your voice is valued.
- Why this job: Make a real impact on young minds with healthy, tasty food.
- Qualifications: Proven leadership and catering experience, with strong chef skills.
The predicted salary is between 30000 - 40000 £ per year.
At The Hyndburn Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you’ll be doing…
- Lead and maintain effective team communication, recruitment, training, rotas, performance reviews, onboarding, and payroll administration.
- Oversee and actively participate in the preparation, cooking, and service of fresh, high‑quality meals.
- Manage the kitchen budget, including food cost control (GP), weekly stocktakes, and accurate data recording.
- Ensure full compliance with Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining excellent hygiene records.
- Manage operational processes including inventory ordering with clients, equipment maintenance reporting, waste recording, and reduction initiatives.
Working Pattern: Monday - Friday | 37.5 Hours Per Week | Term Time Only
What can you bring?
- Proven leadership ability with a proactive, hands‑on approach.
- Genuine interest in customer service excellence.
- Catering experience is essential with strong chef skills.
- Good understanding of P&L accounts, budgeting, and cost‑control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9‑5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here
We’re a people‑first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part – 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Chef Manager in Blackburn employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Blackburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even host a tasting event. This gives potential employers a taste of what you can bring to the table – literally!
✨Tip Number 3
Prepare for interviews by researching the company and its values. For a role like Chef Manager, be ready to discuss how you can lead a team and maintain high standards in food safety and customer service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our mission to enrich lives with great food.
We think you need these skills to ace Chef Manager in Blackburn
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and serving delicious meals shine through. We want to see how your passion aligns with our mission of providing nutritious food for young minds!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've successfully managed teams and improved kitchen operations in the past.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Talk about your catering experience, chef skills, and any relevant certifications. We love seeing candidates who can demonstrate their expertise clearly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and see how you can contribute to our team!
How to prepare for a job interview at Lexington-Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals the company serves. Research their menu and think about how you can contribute to it. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills.
✨Showcase Your Leadership Skills
As a Chef Manager, leadership is key. Prepare examples of how you've successfully led a team in the past. Think about specific situations where you improved team communication or handled challenges effectively. This will demonstrate your proactive approach and ability to manage a kitchen.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety standards like HACCP and COSHH. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take hygiene and safety seriously, which is crucial for the role.
✨Be Ready to Discuss Budget Management
Since managing the kitchen budget is part of the job, come prepared to talk about your experience with P&L accounts and cost control measures. Share specific examples of how you’ve managed budgets in previous roles, as this will highlight your financial acumen.