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For Companies At a Glance
- Tasks: Support and mentor kitchen team while preparing delicious, healthy meals for students.
- Company: Join a people-first catering company dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, and opportunities for career growth.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Make a real impact on young minds by providing nutritious food in schools.
- Qualifications: Passion for food and previous kitchen experience are essential.
The predicted salary is between 25000 - 30000 £ per year.
We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.
What you’ll be doing…
- As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: 40 hour week, 5 days out of 7.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - because life doesn’t run on a 9-5 schedule.
- Room to grow - career development and learning opportunities.
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Chef de Partie - Ashford, Kent employer: Lexington-Catering
Contact Detail:
Lexington-Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Ashford, Kent
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Elior and their mission. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for food! When you're in the interview, let your enthusiasm shine through. Share stories about your culinary experiences and how you’ve contributed to a team in the kitchen.
✨Tip Number 3
Be ready to discuss teamwork! Since being a Chef de Partie involves mentoring and supporting others, think of examples where you've worked well in a team or helped someone improve their skills.
✨Tip Number 4
Don’t hesitate to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Chef de Partie - Ashford, Kent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it connects to creating amazing meals for young minds.
Highlight Teamwork Skills: As a Chef de Partie, you'll be working closely with others. Make sure to mention any previous kitchen experiences where you collaborated with a team, mentored others, or contributed to a positive work environment.
Be Clear About Your Experience: Don’t hold back on detailing your kitchen experience! Whether it's specific roles you've held or skills you've mastered, we want to know how your background aligns with what we're looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it makes the whole process smoother for everyone!
How to prepare for a job interview at Lexington-Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and knowledge of culinary techniques.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any mentoring or training experiences you've had with junior staff.
✨Safety First!
Understand the importance of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your previous roles and how you handle incidents when they arise.
✨Bring Your Passion
Let your enthusiasm for food and customer service shine through. Share stories that illustrate your commitment to creating delicious meals and providing excellent service, as this aligns perfectly with the company's mission.