Working Pattern: Five days out of Seven Term Time
Job ID: 7680
Boarding Chef | 40 Hours per Week | Term Time Only
We are looking for an enthusiastic and experienced Boarding Chef to join our team and provide high-quality, nutritious and varied meals for our boarding pupils.
What you'll be doing…
- 40 hours per week
- Term time only
- Preparing fresh, nutritious and appealing meals for boarding pupils
- Planning menus to provide a balanced and varied diet
- Catering for different dietary requirements and allergies
- Maintaining excellent standards of food hygiene, cleanliness and kitchen safety
- Working as part of a friendly and supportive catering team
What can you bring…
- Has previous professional catering or chef experience
- Takes pride in preparing fresh, high-quality food
- Has a passion for creating enjoyable meals for children and young people
- Understands food hygiene and allergen requirements
- Is organised, reliable and able to work well independently and as part of a team
- Has a positive and flexible approach
This is an excellent opportunity for a chef who values a term-time working pattern and enjoys creating nutritious, homely meals in a welcoming boarding environment.
Hours: 40 hours per week
Contract: Term time only 35 week, 5 days from 7 including Saturday and Sunday
Salary: 23907.00
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Chef de Partie in Ashford employer: Lexington-Catering
Lexington is an exceptional employer that prioritises a positive and inclusive work culture, making it an ideal place for those passionate about hospitality. With a focus on employee engagement and growth, you will have the opportunity to develop your skills while working in the vibrant city of London. Join us to be part of a team that values great food and service, ensuring a rewarding experience for both staff and guests.
