Working Pattern: Monday to Friday
Salary: £45,000
Job ID: 8003
What you’ll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. The Sous Chef supports the Head Chef in all aspects of managing the team
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring...
- Possess a passion for food
- Show great leadership skills
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen in a similar role
- Strong background in Hospitality and Staff Dining
- Flexibility to work evening Events and Hospitality
Lead Sous Chef | Frontline Dining & Team Leadership employer: Lexington Catering Ltd
At Lexington, we pride ourselves on being an award-winning contract caterer that values our team members as much as our customers. As a Sous Chef, you'll enjoy a supportive work culture that prioritises your growth and wellbeing, with benefits like free meals, flexible working hours, and ample holiday time. Join us in a vibrant environment where your passion for food and customer service excellence will be recognised and rewarded.
