Lexington Catering Ltd. is seeking a Commis Chef to work alongside the Chef de Partie in a Monday to Friday pattern. The role carries a salary of £30,784 per year and requires catering experience with strong customer service, teamwork, and good communication.
Responsibilities include knowledge of the menu, safe and efficient kitchen operations, till handling, and ensuring cleanliness and compliance with safety regulations.
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Commis Chef - Front-Line Kitchen, Mon-Fri employer: Lexington Catering Ltd
At Lexington, we pride ourselves on being an award-winning contract caterer that values our team members as much as our customers. As a Sous Chef, you'll enjoy a supportive work culture that prioritises your growth and wellbeing, with benefits like free meals, flexible working hours, and ample holiday time. Join us in a vibrant environment where your passion for food and customer service excellence will be recognised and rewarded.
