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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations for our vibrant cafe and events.
- Company: Join Lex Leisure, a leader in inclusive leisure experiences.
- Benefits: Competitive salary, supportive team environment, and opportunities for growth.
- Why this job: Be part of a mission to deliver exceptional food while supporting inclusivity in sports.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
- Other info: Flexible hours with evening and weekend shifts; perfect for those who thrive under pressure.
The predicted salary is between 21000 - 28000 £ per year.
The Riviera International Centre is an iconic destination site in the South West with extensive conferencing and event facilities, including a conference auditorium, arena / exhibition hall and additional meetings and function rooms. A rare and excellent opportunity has arisen to recruit a full time Chef de Partie to work primarily in our Cafe but also in our Events department delivering a variety of menus.
Main Duties
- To work closely with the Head Chef to supervise all kitchen operations for the cafe and events.
- To work closely with the Head Chef on stock ordering, rotation & control.
- To work closely with the Head Chef on maintaining kitchen hygiene, health, and safety standards, and ensuring the quality of the food served to customers and guests.
- Produce high quality food both design and taste wise.
- Assist the F&B Manager with ordering supplies and stock inventory in the absence of the Head Chef.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
The Person
- Will have cooking experience in a cooked to order kitchen environment.
- Will possess a friendly, approachable and 'can do' attitude.
- Will be passionate about providing exceptional quality food.
- Will be flexible - evening and weekend work will apply.
- Will be exceptionally well organised with good communication skills.
- Be prepared to work hard and keep smiling even on the busiest of days.
How to Apply
If you feel you have what it takes to contribute to delivering exceptional events then we want to hear from you. Please apply with a cover letter and CV.
Closing Date
Friday 30th January 2026. Please note, this position may close earlier depending on the amount and quality of the applications we receive.
About Lex Leisure
Lex Leisure seeks to operate leisure venues on a commercial basis with a view to generating a surplus that can be used for our principal objective of supporting those who are disabled, physically or mentally or who require support or bespoke care plans to stay physically active. Lex Leisure, working with key partners, wants to empower disabled people to take a more active role in all aspects of sport and physical activity and for our facilities to be more inclusive and to provide a greater range of sporting opportunities for disabled people.
Job Type: Full Time (40 hours)
Salary: 26,500 per annum
Chef de Partie in Torquay employer: Lex Leisure CIC
Contact Detail:
Lex Leisure CIC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Torquay
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to The Riviera International Centre. Familiarise yourself with the layout and vibe of the place. This will not only help you feel more comfortable but also give you some great talking points during your chat with the Head Chef.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've created that showcases your cooking style. This could be a fantastic way to impress the team and demonstrate your passion for high-quality food.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Head Chef and other staff, think of examples where you've successfully collaborated in a kitchen environment. Highlighting your 'can do' attitude will definitely catch their attention.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it shows you're keen on being part of our mission at Lex Leisure!
We think you need these skills to ace Chef de Partie in Torquay
Some tips for your application 🫡
Craft a Tasty Cover Letter: Your cover letter is your chance to showcase your personality and passion for cooking. Make sure to highlight your experience in a cooked-to-order kitchen and how you can bring that 'can do' attitude to our team!
Show Off Your Skills: When updating your CV, focus on your culinary skills and any relevant experience in events or cafes. We want to see how you've produced high-quality food and maintained hygiene standards in your previous roles.
Be Professional and Personable: Remember, we’re looking for someone who can maintain a positive approach with both coworkers and customers. Let your friendly nature shine through in your application – it’s just as important as your cooking skills!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm for joining our team at The Riviera International Centre!
How to prepare for a job interview at Lex Leisure CIC
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing at The Riviera International Centre. Research their menu and think about how you can contribute to it. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Showcase Your Experience
Prepare to talk about your previous cooking experiences, especially in a cooked-to-order kitchen. Highlight specific examples where you maintained high standards of hygiene and quality, as well as any challenges you faced and how you overcame them.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others. Emphasise your friendly, approachable attitude and how you handle stress while keeping a positive vibe, even during peak times.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen operations or the team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Think about what you want to know regarding stock control or event catering specifics.
