At a Glance
- Tasks: Supervise kitchen operations, prepare delicious dishes, and inspire the team.
- Company: Lewinnick Lodge, a luxury retreat in stunning Newquay, Cornwall.
- Benefits: Competitive salary, discounts, training opportunities, and a supportive work environment.
- Other info: Full-time role with opportunities for career progression and personal perks.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business.
Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. It is the perfect luxury retreat in Cornwall. At the Lewinnick, we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives.
We are looking for:
- Someone with substantial Sous Chef experience.
- Someone with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
- The ability to remain calm under pressure and within a fast-paced working environment.
- Great time management skills.
- The ability to be attentive and adhere to management instructions professionally.
We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College.
We are committed to providing ‘Personal Perks’ that financially support and increase the wellbeing of our individual employees, helping to provide a valued, healthy and happy work life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7. From the first day of joining our team, you are able to enjoy the following Personal Perks:
- Employee Assistance Programme with Hospitality Action.
- A Competitive Salary.
- Regular salary reviews.
- Career progression.
- Training opportunities.
- Complimentary parking.
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers.
- Discounts at both Lewinnick Lodge & The Plume of Feathers.
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Benefits:
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Work Location: In person.
Sous Chef employer: Lewinnick Lodge
Lewinnick Lodge is an exceptional employer that prioritises authentic hospitality and employee well-being, making it a fantastic place for a Sous Chef to thrive. Nestled in the stunning coastal setting of Newquay, we offer a supportive work culture with ample opportunities for personal and professional growth, including training partnerships with local colleges and a commitment to internal promotions. Our 'Personal Perks' programme ensures that our team members enjoy a healthy work-life balance, competitive salaries, and exclusive discounts, all while being part of a passionate and dedicated kitchen brigade.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the place! Before your interview, check out Lewinnick Lodge online. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and ready to bring your passion for food to their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and make a good impression.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a tasty way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Lewinnick Lodge. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and creating memorable dining experiences. Share a bit about what drives you in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight your relevant experience, especially in leading a kitchen team and managing food safety. We’re looking for someone who can inspire others, so don’t forget to mention any mentoring roles you've had!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured information that’s easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Lewinnick Lodge!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or inspired your kitchen team in the past. Highlighting your ability to lead by example will resonate well, as they value someone who can motivate others and maintain a positive kitchen environment.
✨Stay Calm Under Pressure
Think of scenarios where you successfully managed high-pressure situations in the kitchen. Be ready to share these experiences, as demonstrating your ability to remain composed will be crucial for this fast-paced role.
✨Understand the Business Side
Brush up on your knowledge of KPIs and how they relate to kitchen operations. Being able to discuss how you’ve contributed to financial and operational objectives in previous roles will show that you understand the bigger picture.
