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- Tasks: Supervise and prepare delicious dishes while inspiring the kitchen team.
- Company: Join a thriving hospitality business with a focus on authentic service.
- Benefits: Competitive pay, career progression, training opportunities, and discounts on accommodation.
- Why this job: Make a real impact in a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
- Other info: Enjoy a supportive work environment with a focus on work-life balance.
The predicted salary is between 28 - 29 £ per hour.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience is required, along with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits include:
- A Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Casual dress, discounted or free food, employee discount, free parking, on-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Weekend Sous Chef in Newquay employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Lewinnick Lodge and express your interest. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep learning! Take advantage of any training opportunities available, like those with Truro & Penwith College. It shows you're committed to growth and ready to bring your A-game to the kitchen.
We think you need these skills to ace Weekend Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in kitchen management and food safety. We love seeing how your past roles have prepared you for the Sous Chef position at Lewinnick Lodge.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you’ve used them in previous jobs. Whether it’s mentoring team members or managing stock control, we want to know how you can contribute to our kitchen brigade.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at Lewinnick Lodge. Showing your passion for sourcing quality food will definitely impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and mentored kitchen staff in the past. Highlighting your ability to coach others will demonstrate that you're the right fit for their kitchen brigade.
✨Understand Kitchen Operations
Brush up on your knowledge of food safety, health, and hygiene regulations. Be prepared to discuss how you ensure compliance in your current or previous roles. This shows that you take kitchen operations seriously and are committed to maintaining high standards.
✨Be Ready to Discuss KPIs
Get familiar with key performance indicators relevant to kitchen operations. Think about how you've contributed to achieving financial and operational objectives in your past roles. This will show that you understand the business side of being a Sous Chef.
