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- Tasks: Supervise and prepare delicious dishes while inspiring the kitchen team.
- Company: Join a thriving hospitality business with a focus on authentic service.
- Benefits: Competitive pay, career progression, training opportunities, and discounts.
- Why this job: Make an impact in a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
- Other info: Enjoy a supportive work environment with a focus on work-life balance.
The predicted salary is between 28000 - 36000 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives.
Someone with substantial Sous Chef experience is required, along with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits include:
- A Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Casual dress, discounted or free food, employee discount, free parking, on-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Sous Chef - Weekends Only in Newquay employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Newquay
✨Tip Number 1
Get to know the place! Before your interview, check out Lewinnick Lodge online. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and ready to bring your passion for food to the team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and make a good impression.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a tasty way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it gives you a chance to highlight why you’d be a perfect fit for the Sous Chef role.
We think you need these skills to ace Sous Chef - Weekends Only in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in kitchen management and food safety. We love seeing how your past roles have prepared you for the Sous Chef position at Lewinnick Lodge.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you’ve used them in previous jobs. Whether it’s mentoring team members or managing stock control, we want to know how you can contribute to our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at Lewinnick Lodge. Showing your passion for quality food will definitely impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and mentored kitchen staff in the past. Highlighting your ability to motivate others will demonstrate that you're the right fit for their kitchen brigade.
✨Understand the Business
Research Lewinnick Lodge and its culinary style. Be prepared to talk about how you can help achieve their financial and operational objectives. This shows that you’re not just a chef, but someone who understands the bigger picture.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene regulations, and stock control. Brush up on these topics and be ready to share your experiences. This will show that you take these responsibilities seriously and are well-prepared for the role.
