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- Tasks: Supervise and prepare delicious dishes while ensuring top-notch kitchen operations.
- Company: Lewinnick Lodge, a luxury retreat in stunning Newquay.
- Benefits: Competitive salary, discounts, training opportunities, and a supportive work environment.
- Other info: Enjoy career growth and personal perks that enhance your wellbeing.
- Why this job: Join a passionate team and inspire others while creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef and a knack for sourcing quality ingredients.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business.
Our Location: Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. It is the perfect luxury retreat in Cornwall.
At the Lewinnick, we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability.
Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI's for financial and operational objectives.
We are looking for:
- Someone with substantial Sous Chef experience.
- Someone with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
- To have the ability to remain calm under pressure and within a fast-paced working environment.
- Great time management skills.
- The ability to be attentive and adhere to management instructions professionally.
We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College.
Looking out for our team: We are committed to providing 'Personal Perks' that financially support and increase the wellbeing of our individual employees. Helping to provide a valued, healthy and happy work life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7. From the first day of joining our team, you are able to enjoy the following Personal Perks:
- Employee Assistance Programme with Hospitality Action.
- A Competitive Salary.
- Regular salary reviews.
- Career progression.
- Training opportunities.
- Complimentary parking.
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers.
- Discounts at both Lewinnick Lodge & The Plume of Feathers.
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Benefits:
- Discounted or free food.
- Employee discount.
- Free parking.
- On-site parking.
- Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Work Location: In person.
Sous Chef (Newquay) employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Newquay)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Lewinnick Lodge. A friendly email expressing your interest can go a long way, and we’re all about taking initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing passionate candidates who are keen to join our team. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef (Newquay)
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our team at Lewinnick Lodge.
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through! We love candidates who are enthusiastic about food and providing exceptional service, so don’t hold back on sharing your experiences and what excites you about this role.
Tailor Your CV and Cover Letter: Make sure to tailor your CV and cover letter to highlight your relevant experience as a Sous Chef. We want to see how your skills align with our needs, so be specific about your past roles and achievements in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in Newquay. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and inspired your kitchen team in previous roles. Highlighting your ability to lead by example will resonate well with the interviewers, as they value a supportive Sous Chef.
✨Stay Calm Under Pressure
Think of scenarios where you successfully managed high-pressure situations in the kitchen. Sharing these experiences will demonstrate your ability to thrive in a fast-paced environment, which is crucial for this role.
✨Understand the Business Goals
Research the company's financial and operational objectives. Be ready to discuss how you can contribute to achieving these KPIs, showing that you’re not just a great chef but also a strategic thinker.