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- Tasks: Supervise and prepare delicious food while inspiring the kitchen team.
- Company: Join a thriving hospitality business with stunning coastal views.
- Benefits: Competitive pay, career progression, training opportunities, and discounts on accommodation.
- Why this job: Make an impact in a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
- Other info: Enjoy a supportive work environment with a focus on work-life balance.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits:
- Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Casual dress, discounted or free food, employee discount, free parking, on-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Sous Chef - Events Monday to Friday in Newquay employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Newquay
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Lewinnick Lodge, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see your love for cooking and hospitality, so share your experiences that highlight your passion for food and service.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in kitchen supervision and food safety. We’re looking for someone who can lead and inspire, so showcase any mentoring or coaching you've done!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for authentic hospitality and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring style and how you inspire others to grow, as this aligns perfectly with the role's focus on coaching and development.
✨Understand the Business
Research Lewinnick Lodge and its values. Be ready to discuss how you can contribute to achieving their financial and operational objectives, including your understanding of KPIs and how to maintain high standards in food safety and hygiene.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the role and the company culture. Inquire about training opportunities and career progression, showing that you're keen on developing within the brigade and contributing to a positive work-life balance.
