At a Glance
- Tasks: Supervise and prepare delicious dishes while ensuring top-notch kitchen operations.
- Company: Join the vibrant Lewinnick Lodge, a stunning coastal pub kitchen.
- Benefits: Competitive pay, career growth, training opportunities, and discounts on accommodation.
- Other info: Enjoy a healthy work-life balance with flexible hours and employee support.
- Why this job: Be a mentor in a supportive team and make a real impact on our culinary experience.
- Qualifications: Experience as a Sous Chef with a passion for quality food and service.
The predicted salary is between 28000 - 42000 € per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability.
Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date.
You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience is required, along with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits include:
- A Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Casual dress, discounted or free food, employee discount, free parking, on-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Sous Chef (Pub Kitchen) in Cornwall employer: Lewinnick Lodge
Lewinnick Lodge is an exceptional employer that prioritises authentic hospitality and employee well-being, offering a supportive work culture where team members are encouraged to grow and develop their skills. Located in the stunning coastal setting of Newquay, we provide competitive salaries, regular salary reviews, and opportunities for career progression through partnerships with local colleges. Our commitment to work-life balance is reinforced by our Employee Assistance Programme, ensuring that every member of our kitchen brigade feels valued and supported.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Cornwall
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at Lewinnick Lodge. We’re all about authentic hospitality and supporting our team!
✨Tip Number 4
Prepare for the interview by knowing the menu and the ethos of the place. Be ready to discuss how you can contribute to the kitchen brigade and inspire others. Confidence is key!
We think you need these skills to ace Sous Chef (Pub Kitchen) in Cornwall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see your love for cooking and hospitality, so share your experiences that highlight your passion for food and service.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in kitchen supervision and food safety. We’re looking for someone who can lead and inspire, so showcase any mentoring or coaching roles you've had.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in past roles. Whether it’s stock control or training team members, we want to know how you’ve made a difference in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to authentic hospitality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring style and how you inspire others to perform at their best, as this is crucial for the Sous Chef position.
✨Understand the Business
Research the Lewinnick Lodge and its values. Be ready to discuss how you can contribute to achieving the company's financial and operational objectives, including your understanding of KPIs and stock control.
✨Emphasise Work-Life Balance
Talk about your approach to maintaining a healthy work-life balance, both for yourself and your team. Mention any strategies you've implemented in previous roles to support staff well-being, aligning with the company's commitment to employee support.
