At a Glance
- Tasks: Supervise and prepare delicious dishes while ensuring top-notch kitchen operations.
- Company: Join a thriving luxury retreat in beautiful Newquay, Cornwall.
- Benefits: Competitive pay, discounts, training opportunities, and a supportive work environment.
- Other info: Enjoy career progression and personal perks for a balanced work life.
- Why this job: Be part of a passionate team and inspire others in a fast-paced kitchen.
- Qualifications: Experience as a Sous Chef and a knack for sourcing quality ingredients.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business.
Our Location: Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. It is the perfect luxury retreat in Cornwall. At the Lewinnick, we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit.
Our Role: As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI's for financial and operational objectives.
We are looking for:
- Someone with substantial Sous Chef experience.
- Someone with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
- To have the ability to remain calm under pressure and within a fast-paced working environment.
- Great time management skills.
- The ability to be attentive and adhere to management instructions professionally.
Our Company: We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro Penwith College.
Looking out for our team: We are committed to providing 'Personal Perks' that financially support and increase the wellbeing of our individual employees, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7. From the first day of joining our team, you are able to enjoy the following Personal Perks:
- Employee Assistance Programme with Hospitality Action.
- A Competitive Salary.
- Regular salary reviews.
- Career progression.
- Training opportunities.
- Complimentary parking.
- Hotel accommodation discounts at both Lewinnick Lodge and The Plume of Feathers.
- Discounts at both Lewinnick Lodge and The Plume of Feathers.
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Sous Chef (Newquay) in Cornwall employer: Lewinnick Lodge
Lewinnick Lodge is an exceptional employer, offering a vibrant work culture that prioritises personal growth and employee wellbeing. With a commitment to authentic hospitality, we provide our team with extensive training opportunities, career progression, and unique perks such as discounts on hotel accommodation and a supportive Employee Assistance Programme. Nestled in the stunning coastal setting of Newquay, our Sous Chef role not only promises a rewarding culinary experience but also a chance to thrive in a nurturing environment dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Newquay) in Cornwall
✨Tip Number 1
Get to know the place! Before your interview, check out Lewinnick Lodge online. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and ready to contribute to their unique vibe.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your application. It’s all about making connections that can help us stand out!
✨Tip Number 3
Practice makes perfect! Prepare for common Sous Chef interview questions. Think about how you’d handle kitchen challenges or lead a team. We want to see your passion and problem-solving skills shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Lewinnick Lodge. Let’s make it happen together!
We think you need these skills to ace Sous Chef (Newquay) in Cornwall
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our team at Lewinnick Lodge.
Show Your Passion:When writing your application, let your enthusiasm shine through! We’re looking for someone who’s not just experienced but also genuinely passionate about food and hospitality. Share your love for cooking and how you can contribute to our kitchen brigade.
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your CV and cover letter to highlight your relevant experience and skills that match the role. We want to see how your background aligns with our values and the specific requirements of the Sous Chef position.
Apply Through Our Website:Make sure to apply through our website to ensure your application gets to us directly. It’s the best way for us to keep track of your application and gives you the chance to showcase your interest in joining our team at Lewinnick Lodge!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in Newquay. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and inspired your kitchen team in previous roles. Highlighting your ability to lead by example will resonate well with the interviewers, as they value a Sous Chef who can motivate others.
✨Stay Calm Under Pressure
Think of scenarios where you successfully managed high-pressure situations in the kitchen. Sharing these experiences will demonstrate your ability to thrive in a fast-paced environment, which is crucial for this role.
✨Understand the Company Culture
Research Lewinnick Lodge and its commitment to authentic hospitality. Be ready to discuss how your values align with theirs and how you can contribute to creating memorable experiences for guests.
