At a Glance
- Tasks: Supervise and prepare delicious dishes while inspiring the kitchen team.
- Company: Lewinnick Lodge, a stunning coastal venue with a focus on authentic hospitality.
- Benefits: Competitive pay, career progression, training opportunities, and discounts at our hotels.
- Other info: Enjoy a healthy work-life balance with support from Hospitality Action.
- Why this job: Join a passionate team and make a real impact in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef and a passion for quality food and service.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability.
Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date.
You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience is preferred, along with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits include:
- A Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Casual dress, discounted or free food, employee discount, free parking, on-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Sous Chef - Events Monday to Friday in Cornwall employer: Lewinnick Lodge
Lewinnick Lodge is an exceptional employer that prioritises authentic hospitality and employee well-being, offering a supportive work culture where individuals are encouraged to grow and develop their skills. With opportunities for internal promotions, partnerships for training with Truro & Penwith College, and a commitment to work-life balance, employees enjoy competitive salaries, regular reviews, and various discounts, all while working in a stunning coastal location. Join us to be part of a passionate team dedicated to delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Cornwall
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Lewinnick Lodge. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives you a chance to showcase your culinary talents and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Lewinnick Lodge. Express your enthusiasm for the Sous Chef role and ask if they’re considering any candidates. It shows initiative and genuine interest!
✨Tip Number 4
Keep learning! Take advantage of any training opportunities available, like those with Truro & Penwith College. Not only does this boost your skills, but it also makes you a more attractive candidate when applying through our website.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Cornwall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see your love for cooking and hospitality, so share your experiences that highlight your passion for food and service.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in kitchen supervision and food safety. We’re looking for someone who can lead and inspire, so showcase any mentoring or coaching roles you've had.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Lewinnick Lodge!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for authentic hospitality and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and inspired kitchen teams in the past. Highlight specific instances where you led by example, as this aligns perfectly with the role's emphasis on coaching and developing others.
✨Understand Kitchen Operations
Brush up on your knowledge of food safety, health, and hygiene regulations. Be ready to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for the Sous Chef position.
✨Be Ready to Discuss KPIs
Think about how you've previously contributed to achieving financial and operational objectives in your past roles. Be prepared to share strategies you've implemented to meet KPIs, as this will demonstrate your understanding of the business side of the kitchen.
