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- Tasks: Create exceptional dishes using the best seasonal ingredients in a vibrant kitchen.
- Company: Lewinnick Lodge, an independent and progressive family-run establishment.
- Benefits: Up to £13.75 per hour, free food, parking, and a supportive team environment.
- Other info: Full-time role with opportunities for career development in a close-knit team.
- Why this job: Join a passionate team and grow your culinary skills by the beautiful Cornish coast.
- Qualifications: 1 year of chef experience and a positive attitude are essential.
The predicted salary is between 28500 - 30000 £ per year.
Are you looking for your next kitchen move? Are you a time served Commis/CDP looking for year-round stability and the opportunity to progress? If so, we would love to hear from you. Here at Lewinnick Lodge, Newquay, we pride ourselves on being different, independent and progressive. Unique locations, exceptional food, brilliant stays and exceptional customer experiences are what we deliver every day. We are looking for the right person to join our team of chefs and continue their journey with us.
If you are passionate about food, believe in providing the best for Cornish visitors and locals alike, and want the opportunity to work in a cohesive family team, then you've found the right place!
How we will back you to succeedYou will have the security, knowledge and experience of a close knit team. You will work with the best of Cornwall’s seasonal ingredients, with a menu changing throughout the year to reflect what’s happening in nature around us. Family run with a family ethos, we are not a corporate machine; everyone here is part of the team, has a voice, and is passionate about what we have achieved and our future. A full time position, so you can be secure and develop with us.
What we want from youWe want you to develop and grow with us, push yourself and be part of a team that delivers exceptional quality dishes. We want you to be enthusiastic and collaborative.
Key areas of workResponsibilities in the kitchen will be dependent on job title and previous experience; however, attitude over experience is what matters to us most! If you are looking for a position in a busy kitchen by the sea, we would love to hear from you.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
All our hourly paid staff have their holiday pay paid to them via a 'rolled up' holiday pay scheme, whereby you are paid as you earn. The hourly rate will be paid alongside a 12.07% holiday entitlement each week.
This role does not come with accommodation.
Job Types: Full-time, PermanentPay: Up to £13.75 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
- Referral programme
- Chef: 1 year (required)
- Cooking: 1 year (required)
Chef de Partie - Full Time Permanent Role in Cornwall employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Full Time Permanent Role in Cornwall
✨Tip Number 1
Get to know the team before you apply! Reach out on social media or visit the venue if you can. Showing genuine interest in the place and its people can really set you apart from other candidates.
✨Tip Number 2
When you get that interview, be ready to showcase your passion for food! Share your favourite dishes, cooking techniques, or even seasonal ingredients you love working with. Let them see your enthusiasm!
✨Tip Number 3
Don’t just talk about your experience; highlight your attitude! Emphasise how you work well in a team and your willingness to learn and grow. Remember, they value attitude over experience!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Lewinnick Lodge!
We think you need these skills to ace Chef de Partie - Full Time Permanent Role in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about creating exceptional dishes.
Highlight Team Spirit: Since we value collaboration, make sure to mention any experiences where you've worked well in a team. Talk about how you contribute to a positive kitchen environment and how you can help us continue delivering brilliant customer experiences.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention why you’re interested in working at Lewinnick Lodge and how you align with our family ethos and commitment to quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen to join our team!
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Being able to discuss how you would incorporate these into dishes will show your passion for food and understanding of the role.
✨Show Your Team Spirit
Emphasise your collaborative nature during the interview. Share examples of how you've worked well in a team before, as this role values a cohesive family atmosphere.
✨Be Ready to Discuss Your Journey
Prepare to talk about your career progression and what you hope to achieve in this role. Highlight your enthusiasm for growth and how you can contribute to the team's success.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the kitchen's operations and the menu. This shows you're not just looking for any job, but are genuinely interested in being part of their unique culinary journey.